Marcelo Marc
Latest Reviews
Restaurante Président - Chef Érick Jacquin
Fun facts from a TV chef's restaurant ... or bistrot ...
The Filet Chateaubriand was overcooked. Petit Fours and the bread of the salmon appetizer were stale.
The silverware looks like it came from a real bistrot, very old.
They don't have the correct glasses for spirits.
The lounge on the second floor is weird, it does not appear to be a professional restaurant, somewhat adapted.
The best part of the dinner was the coffee.
Very bad food for R$425 per person.
Hope to have a better experience next time!
The Filet Chateaubriand was overcooked. Petit Fours and the bread of the salmon appetizer were stale.
The silverware looks like it came from a real bistrot, very old.
They don't have the correct glasses for spirits.
The lounge on the second floor is weird, it does not appear to be a professional restaurant, somewhat adapted.
The best part of the dinner was the coffee.
Very bad food for R$425 per person.
Hope to have a better experience next time!