Pratik Naik

About the Brewery:
This brewery offers a good ambiance, spread across a very big location that's divided into different parts, each with its unique charm. An interesting historical touch was the tunnels where beer was once stored to maintain its coolness, now beautifully decorated with lights, adding to the overall appeal.

About the Experience:
I ordered a beer and found it to be just okay, not leaving a strong impression. The lower level of the brewery was quite empty during my visit, which affected the overall atmosphere.

While the brewery has a lot of potential, the experience fell a bit short of expectations. The ambiance and historical elements were intriguing, but the beer and the lack of lively atmosphere on the lower level left room for improvement. A three-star rating seems appropriate for this brewery.

Not sure how this place has 4 n half star reviews. Went there with high expectations just to be disappointed.
Got spicy chicken that was ok
Lamb flaming pot was decent with fries in it that was weird part
Then order a special fried rice that was ok.
Our stomach’s wasnt happy after the experience maybe it was the oil that was used.
We saw cooks dragging big dirty trash can through the restaurant filled with ppl.
To end with the server gave us the copy circled around the tips sections which I felt wasnt needed.

I hardly give a restaurant 5 stars and this almost made if it was not for that spicy chicken which was fried and tossed with sichuan pepper. I was expecting it more to be smothered in sauce but it was ok.
The hero of the dishes was pork chili fried rice which was amazing and the best one I had till date.
Then there was Sichuan lamb hot pot which was amazing as well.
This place is a must try and looking forward to visit again.