jing lin

Went there around 5pm for a table of 3, when we arrived we realized we needed to line up online for a table, we scanned the QR code for a table, wait about 10-15 mins, realized someone who just walked in was seated before us and had no reservation, i had to walk up and ask for a table, and when I did we were given seats on a table shared with others. I also felt like the attitude and vibe just wasn’t it. I probably wouldn’t go back just because of the experience.

Only thing holding this together was the food, each bowl of noodles was roughly 16-20 dollars, the karage portions were very generous. The overall flavours were amazing, but a little saltier than I would personally like.

If your going to go, make sure to ask for a table straight up cause clearly lining up through the web doesn’t help, but go a try as the food is good, but dont expect any decent customer experience.

This was actually my third time here, I absolutely love the korean fried chicken from this restaurant, the flavours are quite good, the portions are very generous and the staff is very attentive and caring. It is a family own from the looks of it, you can tell the food is made with care, every-time I came the food is very consistent. Definitely recommend trying it out!