Peter Powell

Nice warm room, with a sense of old school Italian sort (50's real wood panels and red upholstery), service was prompt though not that warm and a few queues were missed.during the meal. There were enough of us that we shared an appt, salad, 4 pastas and the chicken. Not particularly large servings but it completely satisfied 5 of us. All the food was good and some dishes were superb.

I really liked the prosciutto with burrata and a hint of lemon. The house made spaghetti noodles were excellent and done al dente with excellent chew. Combined with the sauces they were all good but the pomodoro was exceptional as was the anchovy, lemon and chillies ( I like a little more heat but that was easily remedied). The chicken was also great. We tried the tiramisu and sticky toffee pudding. Both well done but neither are my favourites. Recommended!

Always a challenge going for Chinese New year fixed price banquet style. The kitchen has to churn out a lot of the same dishes in a short period of time and sometimes the results show in the assembly line approach in the kitchen.

Generally the food was pretty good and I'd consider coming back at another time to get a better take on what they can do. Service was pretty good despite how busy it was

Minutes from town and there you are in the woods. Lots of trails and an opportunity to take the longer groomed route to the damn and salmon hatchery. A great place to cycle and accessible for all ages and abilities. The parking can get packed though