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Latest Reviews
avec Restaurant
Salmon hummus unreal, very rich with a lot of olive and fish oil, came with mint. Pita seemed fresh and pillowy still with stretch (always came out puffed) and lavish had wonderful ashy smell. Swordfish mussel tagine was very good.
Pistacchio chocolate baklava came with ricotta cheese, not too syrupy. Best baklava I've had (also haven't had many).
Roasted carrot hummus was also good, came with peas and was very sweet.
Do not recommend minced lamb flatbread, much too salty and not enough variety of flavors.
Shortrib hummus was ehh, I felt the shortrib did not pair w the hummus so well.
Pistacchio chocolate baklava came with ricotta cheese, not too syrupy. Best baklava I've had (also haven't had many).
Roasted carrot hummus was also good, came with peas and was very sweet.
Do not recommend minced lamb flatbread, much too salty and not enough variety of flavors.
Shortrib hummus was ehh, I felt the shortrib did not pair w the hummus so well.
Delancey Street Restaurant
The food is nice, the location is beautiful always with parking available. Very cheap for what you get.
Also, apparently the staff are well taken care of and their cultures are incorporated in the food.
Also, apparently the staff are well taken care of and their cultures are incorporated in the food.
Vallarta Express Mexican Eatery
Machaca tostada around $10. Good toasted bread, good size, came with onions avocado, egg, lettuce.
Prk tacos around $6. Didn't taste authentic, they were also a little sweet and tasted a bit Asian to me. Still good though. Solid, esp for a touristy area.
Prk tacos around $6. Didn't taste authentic, they were also a little sweet and tasted a bit Asian to me. Still good though. Solid, esp for a touristy area.