Nicholas Yeo

The review good. Nice music but alittle too noisy. The service from the bartender is good, she is juggling everything from ordering, payment and getting cocktails done. Ordered the wagyu burger and it was juicy and the bun is toasted. The fries are exceptionally nice.

The service here for a Michelin restaurant need to be better. Staffs are really not attentive enough. Nobody seem to be interest to bring us to a table till we ask the waiter. Some of the dishes are good but its not a balance score. The glass noodles with prawn has only 1 prawn in the whole dish. The crab with egg is delicious but the price is very expensive. Stew pork taste good and the kangkong is average.