hiroyuki fujii

Nobody asked me “Is everything ok?” or “How’s everything?”, and nobody poured my water even one time. Moreover a waitress brought jam and butter for toast with sorry feeling after my dish was served a long time ago. In addition, a elder waiter served my dish with cranky face…
Such experience was my first time…
I wish this was a rare case, but the owner should instruct the staffs to care about customers more carefully.
When I reviewed like above, usually restaurants tend to offer us to give next chances, but how can you deal with current feelings of mine/ours?
If I get there one more time, I’ll update…

I always order a chicken platter.
The master can kindly add white source or rice, vegetables if you ask him frankly.
Most recently the price rose?(i don’t know)

The place was unobtrusive and cool. I want to come here again, but given the price, it’s normal to attract people.
I had lunch course, swordfish ceviche, grilled fish and parfait.

Always good. It’s the best thing.
This time I ordered roast beef sandwich club. It was also nice.
Simply, cheese and tomatoes sandwich is always excellent.

Too bad and disappointed… This is very famous and long run musical which everyone knows, but the majority of the stage was occupied by the orchestra team, and then each scene and stage is the same position/place and the stage didn’t rotate, then finally during the intermission I felt like getting out of the theater due to boring musical..
Many empty seats stood out…