Dana Bashi

An amazing Dubai experience. Amazing place in the new Atlantis hotel, super push and pricy accordingly. The food is amazing,the ambiance and the experience, chowing your food and all ingredients coming from Greece. Perfect service. Our server was very mindful and didn’t just push us to order more than needed. And even the desserts-really good.

I was really thinking do I give this place 3 or 4 stars. On one hand the owner/manager is really nice and on the other,the service was really slow and the food was OK. Small portions, only one options on the sweet side,all the rest are savory, and they weren’t that good. We had the choked salad, small portion with half of it lettuce, flat white which was super weak and a nice avocado toast. I think there are better options.

I am sorry but I really don’t understand the hype around this place. Great location and setting, food is nice but nothing I haven’t seen or tasted before (salmon omelette,avocado toast, granola and berries). Coffee is awful like everywhere else in the US but for some reason they are praised for their food coffee. But above all,the service was rude in a way I have never seen before. My 14 year old daughter preserved fresh squeezed lemonade which came sparkling which was not written in the menu. Then she ordered the avocado toast and I specifically asked if it was spicy and was told no. It came filled with chili to an extend she almost choked. When we asked to return the 2 things,the waiter said “you can’t drink anything my love”. Seriously? So unacceptable and insulting.

It is Sunday night and the place is packed. They must be doing something right. We sat inside, the also have a bar at the top floor and a yard filled with tables (and you get folks:-) good food, all great for sharing. The service was OK. They took longer with tea and desert for some reason. A great place for a night out.

We came a group of 20 people for a business team dinner. Amazing spot!! Right in front of the fountains and the Burj Khalifa. Great service and really good food. It was brought to the table and was very generous. Almost all seafood based but they had options for vegetarians, gluten free and non spicy. Black cod was great, the curry as well. I wish they had some chocolate desert but the coconut ice cream with the jack fruit was super unique.