Tony L

Ideally located, right at the exit of the subway. Quite busy on the weekend though they have more tables upstairs. Customer service was not that friendly. I liked the food, the pizza was pretty good. We tried the pasta with the cognac flambé in the wheel of cheese, not bad. However, I was surprised that our moscato bottle wasn’t served in an ice bucket to keep it nice and cold. From many Italian restaurants that we have tried, not one that served a wine bottle like that. Since the bottle was chilled, it left water mark everywhere on the table and it wasn’t pleasant. For the price, I would prefer my bottle to be served probably though.

From a Viet background, I would say that the noodles in the red soup base is something that I haven’t seen before though it was not bad at all. The hu tieu was okay, I have had better. The restaurant was empty when we were there so the service was fast, the only waiter was friendly. Honestly it’s not the best and not really authentic Vietnamese cuisine but if your craving Viet around Paris 3, they may worth a try