Jesse Kroeze
Latest Reviews
Little Griddle
The highlight of the Huevos Benedictos was the biscuit without question. Poached egg was perfect but the shredded bbq pork didn’t seem to pair well. The Bacon & Spinach Skillet was extremely creamy and felt a bit overwhelmingly heavy but the taste, flavor and heat (literally) was on point. Cute brunch spot and fabulous customer service.
Peking Duck House
The duck was brought out and carved right in front of us. This duck is put on a rotisserie to even out the fat distribution as it cooks leaving every bite delectable but the green beans were the star of the show. This entree is cooked with garlic and pork fat and has a depth of flavor that leaves you wishing had another plate.
Curry House
The roti came out piping hot and was flaky, thin and very tasty. The perfect accompaniment to the sweet coconut chicken curry. It was hot, fresh and sweet with just the right kick. Chicken comes on the bone but falls right off, super tender. Hit the spot! Finished with a Malaysian iced tea which was just the right amount of sweetness and cream to a deep black tea.
Old Stone House Restaurant Warwick NY
There are times when you leave a restaurant still awestruck by the artful combination of flavors that turn ordinary foods extraordinary. This is not one of experiences.
I was prepared for disappointment when the waiter said ALL the main dishes come with the same vegetables. As for service, few returns to refill water and not very attentive to customers, the orders taken between courses so far apart that the meal took over 3 hours.
Let me break it down this way:
Food: 3 stars. It was a good dinner, but for the $$$, it was nothing special at all.
Service: 2 stars
Ambiance: 4 stars
Creativity: 2 stars
The old fashioned cocktail was possible the best part of the meal. The filet mignon was medium when medium rare was specified twice. Everything else was just fine. The sauces seemed to be the main focus. But the sides and meats didn’t receive any special treatment. Overall the dishes lacked creativity and were pretentious.
I was prepared for disappointment when the waiter said ALL the main dishes come with the same vegetables. As for service, few returns to refill water and not very attentive to customers, the orders taken between courses so far apart that the meal took over 3 hours.
Let me break it down this way:
Food: 3 stars. It was a good dinner, but for the $$$, it was nothing special at all.
Service: 2 stars
Ambiance: 4 stars
Creativity: 2 stars
The old fashioned cocktail was possible the best part of the meal. The filet mignon was medium when medium rare was specified twice. Everything else was just fine. The sauces seemed to be the main focus. But the sides and meats didn’t receive any special treatment. Overall the dishes lacked creativity and were pretentious.
Caffe Vita
Great little coffee spot in Fremont. They only had one single Origen on brew so I ordered a latte which was was well-poured but lacked espresso. The milk to espresso ratio was off and very diluted thereby creating a overly milky latte.