Ivan Loh

It gets really crowded, so making a reservation a few days in advance or heading over before 11:30am for lunch is advisable. We were there before 11:30am on a Sunday without a reservation, and we waited over an hour to be seated. The food is below average quality Japanese food, but the service is good, and the kids would be really entertained by the conveyor belt sushi. We are quite frequent customers of Sushiro, because my daughter has a great time there. However, if you are looking for authentic, good quality Japanese food, I wouldn't suggest Sushiro at all.

My wife and I really enjoyed our dinner at Ouzeri. What an experience! The food was amazing, and the service was excellent! It's our first time in Cape Town, and we were looking for highly recommended local restaurants to try during our stay. We shortlisted Ouzeri, and it definitely did not disappoint. It had a great vibe, and it looked like everybody was just having a good time, including the staff, which was nice. Our server, Q, was really good with recommendations, and he made sure that we were well taken care of. Ouzeri is an unpretentious culinary gem in Cape Town.

My wife and I had a great time at Roost. Everything we ordered was very well done. Very tasty food and full of flavor! We really enjoyed the beef tartare and the eggplant. The squid was cooked perfectly. We also ordered many cocktails to try, including the ones that were not yet on the menu. They were all delicious. The 2 types of Negronis that I had were so good. I highly recommend the Espresso Martini. It's really awesome that they experiment with flavors to innovate on their cocktail menu. Service was awesome as well! Our bill for 2 worked out to slightly over RM460, but we did order a lot of drinks. I am definitely going back. Love it!

Located in hustle and bustle of KL's Chinatown, this is a good restaurant to have local Chinese dishes and seafood at reasonable prices compared to the restaurants along the Jalan Alor stretch, which tend to be more expensive with lower quality food. Service was prompt, and everything we ordered was really tasty. The steamed fish head was cooked perfectly, and the salted egg yolk bitter gourd dish was delicious. Our dinner for 4 worked out to RM155, and we ordered 2 chilli crabs too!

The bar stands out with its bright neon lights. It has a cool vibe with interesting sounding craft cocktails. Prices are pretty steep and comparable with other much fancier bars down the road. We went bar hopping in the area the entire afternoon and compared our experiences, including the prices. Also, what I noticed was the difference in service quality from customer to customer. The lady in front of me got smiles from the bartender and even a top-up of beer when the froth settled down. Yes, the bartender actually waited for the froth to settle before topping up the 2 pints. I ordered a pint of beer and a craft cocktail. My pint had froth too, which settled by the time he came back with the cocktail, but no top-up for me.