Bianca Gheorghiu

It is a good place to have a nice dinner. The musaka was quite nice, but the octopus was a bit chewy, still decent. The service was attentive and prompt.

Good homemade soulful food. With daly changed menu
Try (if you get) the fried and tomato aubergine, and the mustard The traditional vine was not really my favourite, but the beer was good.
Be prepared to wait quite a bit if you have no reservation or you get there after 7PM