Deborah Eckdahl

spoke with Frank I’m not sure but I think he’s the manager. I found out that Restaurant has been with in the family since 1974. The same owner has owned it all these years with recipes from that little town in Italy that he’s from everything was magnificent tonight. they made it Italian soup and they put in the noodles just before they serve it so the noodles are the right texture and the flavor. I cannot describe it. everything, the vegetables, the noodles, the herbs, the broth was perfectly melded together. nothing sticks out, you just know that your mouth is having a party. My husband had the lasagna. Unlike any lasagna we’ve ever had. they take the ricotta cheese and cook down the water out of it, and whip it with the veal. so there’s very little cheese in this lasagna but they do something else. I don’t know it’s gotta be some kind of a secret but trust me it is wonderful. our friend had a Bolognese. He prefers it with spaghetti as opposed to the noodles if they offered, and unlike other restaurants, they accommodate his request to put the Bolognese sauce over the spaghetti as opposed to the Palmatory. everything was so good. Except one little thing the bread 🥖 not so much. It’s some kind of chewy sourdough bread. I would not waste the calories on it. Other than that. Perfection.

100% worth the time. It makes you feel so proud of our country. You don’t always realize how lucky we are to be US citizens. And when you see the proud history of these brave men and women who founded our country and the civility, they had towards each other and against the so-called enemies, instead of like today, tearing each other apart, it makes you long for some civility of times past