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From the moment I entered their quaint restaurant, service was top notch.
Server Ferda seated me, even though I walked in 10 minutes before opening time.
Döner kebap (with meat) was full of flavour served with fresh vegetables and thin bread to lap up the juices from the meat.
Dessert was a carrot baklava with Kahramanmaraş ice cream sandwiched in between. All very tasty.
Unfortunately for me, at one point I was full, even though the flavours were still calling me for more.
Serving portions are generous to heaping. Priced very reasonably for the quantity and high quality of each of the items I had.
Definite must stop in Mississauga