Autumn S

Classic Indian dishes in a modern space. Service was efficient. The kale pakora was tasty, but the batter to kale ratio was heavy. The onion pakora lacked crisp, like a soggy onion ring. The goat biryani had good flavor, the spices overpowered the rice a little bit was a good match for the meat. My friend had a lamb Rogan josh and it was very good with the paneer/cheese kulcha. It said the kulchas were stuffed, if it was, I couldn't tell

Awesome little spot to grab a quick bite, and I mean Quick! I got the spicy pork bibimbap. By the time I finished my soup, the main course was coming out in a hot stone bowl. The japchae side was a perfect addition to my bowl. The cucumber kimchi was not traditional but still very tasty. You get refills on your sides. I regret saying yes, but that's really because I was already getting full.
Service was friendly and cheerful. Prices and portions are reasonable. I will definitely return.

I had the gaeng keow-wan (green curry) with chicken ($14.99). It was okay but the flavor was a little off. It was missing the hint of sweetness and was a bit pasty, too little coconut milk, maybe? I usually eat up all the rice, soaking up the curry but it didn't have that I've got to get every last drop pull. The flavor didn't carry through to the chicken or bamboo either. The rice was good and tender.
The place was nice and the service was great.

I finally got the chance to come back here (last time was in 2016) and I'm pleasantly surprised at how well the place has grown. I got the P1 - Pho Dac Biet (large 10.75). It was just as good as I remembered it. There was huge chunks of very tender tendon (I'd come back just for that) in delicious broth.
My server wasnt great. He brought out my meal (which came out fast) but didn't stop at my table again even though he I saw him in the dining room several times and he had no other tables. Other servers did stop by and check on me and offer more water while they were in the area and brought out my ticket when I was finished.

Spacious place with a wide menu selection. The all-in-one pho had ultra tender tenderloin, melt-in-your-mouth tendon, flavorful brisket, soft tripe, and meatball slices. You have the option of making it angry (spicy) and I picked level 2 (very spicy), it wasn't that spicy and the table chili had better flavor. It would have been perfect if the broth wasn't so salty that left it inedible on its own. Unfortunate, really, as the broth is supposed to be the star and usually my favorite part.
Service was great, everyone worked together and seemed to get along well.
I may come back and try a different dish, lots of other options that looked tasty. I most likely will not get the pho again.