Aishwarya Kher

We liked the atmosphere and service, but the food quality could be better.
We went for a vegetarian buffet. That was much better than our a-la-carte order of Aloo Paratha and Veg Manchurian.
Aloo Paratha was huge but the stuffing was very limited, hence the whole thing felt pretty dry. Would recommend using more potato stuffing.
Veg Manchurian had no vegetable fillings inside the fried balls.
Buffet menu was good. They served us hot naan as well since the buffet was closing. I really appreciate that. Chole, Paneer, Rice and everything else was amazing.

A good place to visit right now since poppies and tulips are blooming along with other kinds of flowers.

No wait or crowd on a weekday morning. We spent a few mins to capture the images.

If you are in the area, stop for a quick photo. There are cypress trees around and ocean beach is walking distance away. Park along the street right outside the garden, or park at the beach parking for free.

Lovely experience here. I have been to other branches before, and the Fremont one was also good.

I just had one issue with the Hara Bhara Kabab. ONLY 2 PIECES in a plate?? The waitress told us there would be 5-6 pieces. We were with guests so we didn't question when the dish was served, but this dish can be avoided. It felt like $7-8 got wasted.

One recommendation is to reduce the chutneys and increase the rest of the material. Otherwise chutneys go waste. Also, I noticed that the actual menu in restaurant has more items than on the website.

I loved the Samosas, chutneys, March special Aloo Mattar Paneer Paratha, regular Aloo Paratha, Dahi Batata Sev Puri, Chai, and Maharaja Feast Sandwich, which was also a March special.

In desserts you must try the Moong Dal Halwa. It was wonderful. We also tried the Faluda Drink which was okay. Looks instagrammable. Try other sweets instead.

Overall, a good experience except for that one dish.

Check out detailed reel on my Instagram food page @veggie_central

We reached before 9 am and parked in the 20 mins free parking area right before the entrance into the main parking. I don't think there was anyone collecting the entry fees on the gate. If you are just stopping by, no need to go to the main parking.

The beach is a walking distance away from free parking.

Pictures of the keyhole structure are better from the 20 mins parking area in the morning because of the direction of the sun. I would recommend sitting on other beaches in the area since this one gets too crowded and small during the later time of the day.

Here on maps it showed that the restaurant opens at 8 am, so we reached by 8.10 am with a hungry stomach and since we were in a hurry, but the opening and cleaning was still in progress.

Finally we were seated upstairs at 8.30 am and it's commendable that they served the order pretty quickly. Many other customers followed us and I liked their service time.

It's a multi cuisine restaurant and I have tried their North Indian meal a few years ago. It was very delicious. This time, I went for the South Indian breakfast of Idli, Vada, and Set Dosa. Filter Coffee was super delicious.

Set Dosa was awesome, and my first experience. It has a slightly sweet after taste. Worth a try!

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