5 Best Delivery Services in Italy

Life changing gelato. Gentleman behind the counter was super lovely, and patient with testing of flavours. We loved the chocolate and pistachio and he gave us a free cone with our cup! It was immensely delicious, would 100% return. Don’t miss out!!!!

The best gelato I’ve had in Italy. The peanut butter flavor was delicious. The owner was also very friendly. Highly recommend.

The freshest pizza I’ve ever eaten . The prices are 8-15€/ pizza.
The service is fast and you can see the pizzas’ baking process.
You can also get the ingredients of the foods like the pasta, tomato pasta or oils.

I love the fooood!! Everything was soooo delicious! The owner and all the waiters were so friendly as well

Lokation ist toll per navigation schwer zu finden da im 4 stock und das kann man auf maps ja nicht sehen. Die Kellerin hat Softdrinks erst am Schluss des Essens gebracht. Die Nudeln meiner Kollegin waren sehr sehr hart, also sehr aldente, was auch in italien nicht normal ist. Meine Pizza war gut, aber leider war die Speisekarte nur auf italienisch und somit ein leichtes Ratespiel. Die Pizza ist auf die napolitanische art gemacht und schmeckte an sich gut, nur war bei mir die bianco leider ohne tomatensoße, was der nicht internationalen Karte geschuldet war. Der Salat war ok, das Ambiente ist richtig schön mit an der decke hängendem Geschirr, einem kleinen Laden für Eigene Produkte. Die Softgdtinks gingen aufs haus.
Ich würde trotzdem wiederkommen.

A typical Italian family owned restaurant, set up in a beautiful garden. The food is Michelin star worthy, but the ambiance makes it authentic.

My family is visiting Bellagio for a few days as part of our vacation. Our experience started with a private pizza making class and ended with us wanting to come back for more. Chef Luigi's culinary expertise is apparent, but it is his enthusiastic and comedic personality that will make our pizza lesson unforgettable. So many laughs! And we didn't make just regular cheese pizza. Chef Luigi escalated our pizza to that of his 5 star restaurant. We had pizza with prosciutto, pizza with truffles, pizza with beef carpaccio, and pizza with smoked sausage. They were all so delicious!
Just as incredible is Chef Luigi's and his wife/business partner Camille's, heartwarming hospitality. From the minute you enter their restaurant you feel like family. They greet you as if they know you and go around to every table to talk with their guests.
Our evening ended with them surprising us with a presentation of desserts that were as delicious as they were beautifully crafted - just like everything else that we saw leave their kitchen. It may have been the class that brought us there, but it's their unprecedented food and hospitality that is bringing us back. We can't wait to have lunch there on Wednesday!

THE BEST PLACE IN ALL OF BELLAGIO! 100% RECOMMEND!!

My experience at Salice Blu was one that left an everlasting impression on what fine dining, customer service and just an all around great environment for dining and celebration is.

When my wife and I arrived to Salice Blu, it was 40 minutes before they had planned to close. We had just arrived in Bellagio after our rental car had broken down and we had to get a new car. When we arrived my wife was greeted by who she thought was just the hostess. When my wife explained our situation and the awful day we had been having on the first day of our honeymoon, Camilla (who we thought was just the hostess) immediately said that everything would be okay and that we could come in for a meal.

Upon sitting down, we were met with amazing quality of service from our waiter who brought still and sparkling water to our table. Very soon after we were brought two bowls of tomato soup compliments of Luigi, the chef. Because we knew that they were closing soon we only ordered quick and small orders but those orders were absolutely amazing and had such a depth of flavour. We noticed that most people in the restaurant were drinking from the outstanding list of wines that they offer but my wife and I are more of cocktail people, so we asked if they offered any.

When we asked this, the chef, Luigi came to our table to describe to us what the cocktails were that they had to offer. Little did we know that when we did this, that not only did he describe what the cocktails were, but Luigi also made the cocktails at our table! We came to later find out that he also won the cocktail competition that happens in Bellagio among all the other bar/restaurants once a year!

Suffice to say, we came for a quick meal and we’re left in awe of the whole experience that we received. Of course this had us asking Camilla if we could book a reservation for 2 days from when we got there so we could experience a full 7course tasting menu!

When we returned for our full tasting menu reservation we were met with the exact same level of professionalism and overall great experience that we had when we came on our first night. On this night we ordered a bottle of wine and we let Luigi bring us one he recommended. What turned out be a very funny coincidence that the wine he brought us was from the same region that we had just gotten married in (which he wasn’t aware of).

The tasting menu was amazing and had us wondering when the food would stop as we were full by the 4th course but it was so good that we finished every last bit of each course.

Upon leaving the restaurant after our final meal there, Luigi and Camilla brought us one of their recipe cook books with a beautiful scripture inside congratulating us on our wedding and wishing us a lifetime of love and happiness, and of course good food! They also showed us their wine cellar and their island that they do dinners on 1-2 times a week which left us in awe!

Overall I would recommend this restaurant to everyone and anyone who is staying in Bellagio as it was the best part of our stay there. This restaurant was the definition of 5 star dining!

While I do acknowledge finding a good gelato spot in Italy and Florence in particularly is not a stressful challenge, La sorbettiera managed to still stands out as an overall concept, visual branding… but also with a deliciously creative flavor menu.
From my choice, Lime Basil was simply top!

This experience was our best during our trip to Italy. The food was unreal and so amazing. Everything was perfectly balanced and the wine pairing was unmatched. The chef, his wife/business partner, the staff - everyone was absolutely incredible. The experience was so much fun and they were incredibly engaging, and it was truly our best meal/experience, I’m still dreaming about the salmon tartar and risotto. Thank you for giving the perfect ending to our trip!!

Amazing pizza for decent prices for central Milan. The service is unfortunately disappointing. The female waitress who served me barely said a word to me throughout the entire service, and I felt like I was annoying her by speaking English. The male waiter who came to collect te bill was better, but couldn’t save the bad impression

Location: 3/5, it is a nice place, clean and tidy but no wow effect.
Food: 3/5, pecorino was everywhere. You can like or not but if you are allergic to lactose there is no alternative. If you are vegetarian good luck.
Service: 3/5, we had two little babies and the waiter was not super nice. It is not a baby-welcome place.
Bill: too high for the offer.

Excellent place and owner! Food is faboulous, very very tasty! I highly recommand it!

What you would expect from a one Michelin star restaurant. Excellent food and stunning location. Service is very attentive, but a little prone to mistakes. Slightly cheaper than other restaurants in the category - tasting 5 courses 90 euros plus wine. Portions a la cart are generous

Set in an idyllic spot, albeit a little off the beaten track, an absolute gem awaits. We had lunch there on a beautiful day under the branches of a plane tree and were treated to an excellent four course set menu with an accompanying wine for some of the best value for money to be had at this level of cuisine. Friendly attentive service complimented the ambience of quiet outdoor dining. Superb.