Bakery Pastry Di Lorenzo Vailati Vailati

Very friendly and a variety of quick baked goods, from sweets to focaccia pizza, freshly squeezed orange juice, coffee, etc.

super authentisch. wenig touristen und viel italien. sehr empfehlenswert. und zum probieren foccatia bekommen. super freundlich 👍🏾👍🏾👍🏾👍🏾👍🏾

Bester Cappuccino in ganz Milano & viele mit Liebe hausgemachte Köstlichkeiten. Von kleinen Törtchen über Foccatia und hausgemachte Pasta. multo bene

Morning coffee and croissant that I experienced for the first time in Milan. The boss was kind and the bread and coffee were the best! A place that started with a good memory in Milan.

Super nettes Team, das auch in Englisch alles verstanden hat.
Toller Aperitivo mit riesiger "Beialgenplatte" zum Spritz. Außerdem gab es Shots und süße Häppchen aufs Haus - und nein: es waren nur zwei bezahlte Getränke pro Person.

The food here is just delicious. The staff is very friendly.

Fresh, clean and friendly place that offers all types of food. Enjoyed a couple of focaccie and the service was friendly and quick. A real gem for the neighborhood.

This small bakery is located between Central Station Milan to Corso Buenos Aires street and offers a variety of eye-catching sweets, pastries, and coffee.

When I arrived at 11:00 am, the place was busy but not crowded. While I was there, most of the people sitting there were tourists.

By the time I placed my order, the peak had passed, and I had no problem finding a table inside.

I ordered four small items along with a cup of cappuccino. The total bill was 7.40 euros, which in my opinion is a reasonable price.

The cappuccino was good, but not exceptional compared to the coffee I drank during my trip to Milan.

The highlight was the Sicilian Cassata Cake, a traditional cake from Sicily, Italy, that consists of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit. If you are visiting Italy, I highly recommend you to try it yourself.

The chocolate truffle was the second-best treat. It was dense from the inside and not too sweet, so it is a great choice if you eat it with a cappuccino as I did.

I also enjoyed the raspberry delight, and the least impressive sweet was the one with the nuts coating.

This place isn't a "must-visit" because there are far more unique places in Milan to do each of these things. But overall, I had a good time there.

One little note is that the employee who served me wasn't patient at first. I approached her in English and following that she asked me to wait. Then, she went to serve a lady who spoke Italian, and only then got back to serve me.