Restaurant Beatrice

I recently had the pleasure of dining at Restaurant Beatrice, and I must say that it exceeded all of my expectations. From the moment I stepped through the door, I was greeted with warmth and hospitality. The service throughout the evening was impeccable, and I couldn't have asked for a better server than Peyton.

Peyton's knowledge of the menu and his recommendations were outstanding. He was attentive, friendly, and took the time to ensure that every detail of our dining experience was perfect. His passion for the culinary arts was evident, and it added an extra level of enjoyment to our meal. I truly felt that he went above and beyond to make our evening memorable.

As someone from Louisiana, I have high standards when it comes to food, particularly Cajun and Creole cuisine. I can confidently say that Restaurant Beatrice impressed me with their authentic flavors and attention to detail. Each dish was expertly prepared, showcasing the rich and bold flavors that I love. The ingredients were fresh, and the presentation was visually appealing.

The drink selection at Restaurant Beatrice was also top-notch. The bar staff crafted creative and delicious cocktails that perfectly complemented our meal. Whether it was a classic cocktail or a unique creation, each drink was skillfully prepared and served with a smile.

Overall, my dining experience at Restaurant Beatrice was nothing short of exceptional. The combination of outstanding service, impeccable drinks, and delicious food made for a truly memorable evening. I highly recommend this restaurant to anyone seeking a taste of Louisiana in a fine dining setting. Kudos to Peyton and the entire team at Restaurant Beatrice for a job well done!

We really enjoyed this spot! My friend had already been here before and said they had delicious chargrilled oysters topped with greens. Unfortunately this time there were no greens, and 3 of our oysters were burnt. However when we mentioned this, they brought out 6 fresh ones! The oysters on the half shell were tasty but very expensive for the size. Our waiter was wonderful and the chef came out and checked on us. The star of the show was the DELICIOUS spicy marg that had a touch of their house made hot sauce in it. Get it... it's so freaking good! Lastly we had the Peach cobbler, it was a little soft for my taste... no crispy edges or crust. It reminded more of a brown apple betty but without the crispy topping. Overall, it was a great spot. I'll definitely be back!

The service was on point. Ambiance had hints of fine dining. However, the food was quite the disappointment. I've read some great reviews and some not so great about this food, but I wanted to support the business. Unfortunately, the food was just mediocre.

Extremely grateful for the vegan options. The flavor of the vegan sausage was divine. It appears burnt on the photo, but it has a smoky flavor. So, I am inclined to believe it was smoked. However, it was a bit tough/chewy. It's definitely not worth $26 for the portion.

The catfish was fried so hard. When you tapped a fork on the entree, it sounded like a rock. It even looked a bit overcooked.

The drinks were cute and presented nicely, but they didn't hit the mark for flavor in our opinion. They also charge you for anything extra you ask for. I just feel as if the waiter should notify the patron beforehand there is a charge for extra sauce, syrup, etc.

Overall, just go see for yourself. You may enjoy it.

Decided to try Restaurant Beatrice for our anniversary for 2 reasons, they were to receive a James Beard award for best new resturant and our wedding party was at a James Beard winner 26 years ago. This is a tradition we try to maintain.
We started off with cocktails, the pineapple margarita was well constructed and enjoyed, the Bloody Mary itself was also well made, however the glass rim was encrusted with salt and hot pepper which over loaded the bloody Mary and the taste was lost. Appetizer was fried green tomatoes, cornmeal coating was perfection, a must order, however, as that the jelly be on the side, ours had a bit too much spread on the tomatoes. Main courses, praline pain Perdue were delicious. The vegan jambalaya consisted of vegan sausage that was over salted in its making. The rice and okra were perfect. We did not order dessert. We will return to resturant Beatrice.

Amazing food. Had the shrimp and grits, strawberry salad, and bread basket for brunch for two. The iced tea and Arnold Palmer were excellent, especially the Arnold Palmer with lemonade from the Oak Cliff Cane Sugar Soda. The grits had a nice texture with a cheese taste. On top was a sauce with some light Cajun spices and the shrimp was large, fresh, grilled to perfection with some good Cajun spice. I loved the bread basket with the jam and sugar butter. The salad was fresh, simple and delicious. Definitely cleaned my plate and will be back soon. By the way, the atmosphere is great. Casual outside and fancy inside.

JUST WOW!
The service, the ambiance, the food and the crowd are just all amazing! Tried a lot of items there wasn’t one that wasn’t good or even decent. My fav was the duck, it was Ducking Amazing!
Cheesecake incredible went well with the sage martini 🔥🔥🔥🔥
Good job team

Unbelievable brunch - probably best French toast we’ve ever had. Staff was extremely friendly and the GM/head chef stopped by multiple times to see if we needed anything. Such a cool and unique restaurant for the Dallas food scene - now easily one of our favorites in West Dallas. Can’t wait to come back for dinner!

Such a wonderful experience. We celebrated my wife's birthday here. Thank you for a memorable experience. The chicken and cornbread were the stars of the show.

We had a delicious brunch at Beatrice. I would spend more time detailing each dish but the menu is constantly refreshed. Drinks were top shelf and inventive. Deviled eggs were delicious, which is notable since we order them out quite a bit. We had catfish and grits and breakfast po boys. The bread pudding was terrific. Loved the New Orleans vibe and informed service. We can’t wait to come back. 💜

Came for Friday brunch/lunch. Every dish was superb. We were told patio is mostly meant for dinner time, but it was nice out (3/31/23 @ 11:30am) so they sat us and then more people ended up sitting outside too. Patio is hard-covered so even on sunny days you won’t fry from UV rays. Staff was prompt, helpful, and friendly.