Ira Allen
Latest Reviews
Restaurant Beatrice
Decided to try Restaurant Beatrice for our anniversary for 2 reasons, they were to receive a James Beard award for best new resturant and our wedding party was at a James Beard winner 26 years ago. This is a tradition we try to maintain.
We started off with cocktails, the pineapple margarita was well constructed and enjoyed, the Bloody Mary itself was also well made, however the glass rim was encrusted with salt and hot pepper which over loaded the bloody Mary and the taste was lost. Appetizer was fried green tomatoes, cornmeal coating was perfection, a must order, however, as that the jelly be on the side, ours had a bit too much spread on the tomatoes. Main courses, praline pain Perdue were delicious. The vegan jambalaya consisted of vegan sausage that was over salted in its making. The rice and okra were perfect. We did not order dessert. We will return to resturant Beatrice.
We started off with cocktails, the pineapple margarita was well constructed and enjoyed, the Bloody Mary itself was also well made, however the glass rim was encrusted with salt and hot pepper which over loaded the bloody Mary and the taste was lost. Appetizer was fried green tomatoes, cornmeal coating was perfection, a must order, however, as that the jelly be on the side, ours had a bit too much spread on the tomatoes. Main courses, praline pain Perdue were delicious. The vegan jambalaya consisted of vegan sausage that was over salted in its making. The rice and okra were perfect. We did not order dessert. We will return to resturant Beatrice.