Eatery with a local, seasonal New American menu & rustic decor like reclaimed-wood counters.
At a glance
#16 of 109 Bars in Denver #16 of 123 Restaurants in DenverLocalGuideWorld score: 4.69
Rating breakdown
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5 ★83%
-
4 ★11%
-
3 ★3%
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2 ★1%
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1 ★2%
Quick facts
- What is the rating of The Plimoth?
- The Plimoth is rated 4.7 out of 5 based on 610 reviews.
- How does The Plimoth rank in Denver?
- The Plimoth is #16 of 109 Bars in Denver by LocalGuideWorld score (rating weighted by number of reviews).
- Where is The Plimoth located?
- 2335 E 28th Ave, Denver, CO 80205, United States — 2.8 km from the center of Denver.
- How can I contact The Plimoth?
- Phone: +1 303-297-1215 · Website: theplimoth.com
Food was delicious, service was excellent, atmosphere was lively. Loved the Brussel sprouts, the duck, the scallops, cauliflower turnip gratinee! Try the Gruner Veltliner wine, and you must try one of their mock-tails!
Read other reviews on this place and they were all SPOT ON!! What a great vibe and the staff and service was excellent. The food was incredible. We appreciated that the server suggested two starters and sharing an entree after talking with us as she suggested the perfect combo. We loved everything we ate and left VERY satisfied both with the food and value.
Well done Pilmoth, can't wait to come back in the summer to enjoy the outdoor space.
Well done Pilmoth, can't wait to come back in the summer to enjoy the outdoor space.
OVERALL: 5/5
Food: 5/5
Service: 5/5
Ambiance: 5/5
My son suggested this place and what a great choice. Fresh farm to take menu. All items were delicious.
12-1-2023 - Dinner - Table for 3
Food: 5/5
Service: 5/5
Ambiance: 5/5
My son suggested this place and what a great choice. Fresh farm to take menu. All items were delicious.
12-1-2023 - Dinner - Table for 3
Ah, the atmosphere and the service! Phenomenal! Everyone that we interacted with was friendly, smiling, easy going, very enjoyable! The recommendations for the drinks was right on the money! I enjoyed the champagne as we sat down!
The place tends to fill up quickly so reservations are highly recommended! Street parking along - just watch out for the signs.
The menu changes often so I am sure next time I would find something else I love!
We tried a few appetizers and I loved the tagliatelle pasta. The bread with butter and apple butter was delicious!
The entree was good - we got the fish specialty dish (catfish?)
But what I was blown away by was the dessert! There is a creme, a chocolate creme with white topping and some crunchies on top that is just beyond amazing!
I can fly into Denver just to go have that dessert again!
Definitely on my list to visit often!
From the people who work there, the ambiance to the food - I am super happy and delighted!
The place tends to fill up quickly so reservations are highly recommended! Street parking along - just watch out for the signs.
The menu changes often so I am sure next time I would find something else I love!
We tried a few appetizers and I loved the tagliatelle pasta. The bread with butter and apple butter was delicious!
The entree was good - we got the fish specialty dish (catfish?)
But what I was blown away by was the dessert! There is a creme, a chocolate creme with white topping and some crunchies on top that is just beyond amazing!
I can fly into Denver just to go have that dessert again!
Definitely on my list to visit often!
From the people who work there, the ambiance to the food - I am super happy and delighted!
The food is super fresh, cooked with great technique and functions on a monthly rotation. The starters or smaller dishes change often while the mains change about every month. The service might be the best part with great people all around. You can tell it is a great working environment with happy staff. We had attentive waitstaff(Tina & Megan) are awesome and very energetic. Mathew the bartender and Danny are great personalities. Daniel and “Sweet Lou” work the cold kitchen and are very nice. Overall the atmosphere is comfortable and modern. Favorite dishes were the cornbread, salmon tartare and the deserts. Cornbread is nice and flakey, salmon is super fresh just flown in and the deserts are executed well.
Yum!!! The young up and coming chef Sweet Lou made our meal and it was DIVINE!! All the workers came and chatted with us about our evening, SUPREME SERVICE. Cannot recommend this place E-nough!! Cannot go wrong with this menu! Beautiful gem hidden away in the corner of Whittier, truly a diamond in the rough. 💎
In a word, fantastic! I can't even begin to describe the food, other than it was fantastic! It's not even worth getting in the details, because it's going to change! Yeah, it's one of those joints, and I can't wait to go back and see what else they come up with. As a person who enjoys cooking, but has no formal training, dishes like these make me feel stupid, because I have no idea how they're created lol! The food, the service, the drinks, everything was incredible. It's a small, quaint little place so, a reservation is highly recommended, if not required.
We stopped by for one last round and an appetizer after dinner at Point Easy which is a quick walk. Cute tiny spot with exposed brick detail and terrible acoustics. The table next to ours was loud and it made it challenging to focus and enjoy. Service was great! Drinks were delish.
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