Competition Hub

The food is super fresh, cooked with great technique and functions on a monthly rotation. The starters or smaller dishes change often while the mains change about every month. The service might be the best part with great people all around. You can tell it is a great working environment with happy staff. We had attentive waitstaff(Tina & Megan) are awesome and very energetic. Mathew the bartender and Danny are great personalities. Daniel and “Sweet Lou” work the cold kitchen and are very nice. Overall the atmosphere is comfortable and modern. Favorite dishes were the cornbread, salmon tartare and the deserts. Cornbread is nice and flakey, salmon is super fresh just flown in and the deserts are executed well.