Classic bistro fixing up French country fare in cozy digs with a communal table & patio seats.
At a glance
#2 of 3 French restaurants in YountvilleLocalGuideWorld score: 4.60
Rating breakdown
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5 ★76%
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4 ★17%
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3 ★4%
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2 ★2%
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1 ★1%
Quick facts
- What is the rating of Bistro Jeanty?
- Bistro Jeanty is rated 4.6 out of 5 based on 1,821 reviews.
- How does Bistro Jeanty rank in Yountville?
- Bistro Jeanty is #2 of 3 French restaurants in Yountville by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Bistro Jeanty located?
- 6510 Washington St, Yountville, CA 94599, United States — 0.3 km from the center of Yountville.
- How can I contact Bistro Jeanty?
- Phone: +1 707-944-0103 · Website: bistrojeanty.com
We had such a fun experience here! Absolutely high end food, but none of the stuffy attitude. The servers were friendly attentive and made our experience so fun and engaging! We tried the truffle deviled eggs, the liver pate, the fried goat cheese salad, the tenderloin, and steak tartare. We ended the evening with the peach cocktail and the lemon meringue tart. The liver pate, the salad and the peach cocktail were my favorites and I would absolutely stop here again!
Delicious food and wonderful friendly wait staff. Very busy especially on the Saturday night before Valentine's day. Noise level was very high so it was hard to carry on a conversation without raising your voice a notch.
A great french restaurant. The french onion soup fell short a bit as I expected the caramelized onion to be sweeter. Still it is cheesy and comforting. Other dishes though taste amazing. My friend love the pan fried flounder and the mashed potato, so smooth. The king of the meal though is the causoulet. It is jam packed with crispy pork belly, duck confit, sausage and well flavor beans. The crust on top of the dish gives another layer of fun texture. The queen of the meal is the rum raisin bread pudding. I didn't feel rum too much but the dessert stood out with various texture from top to the bottom. The only caution is that French food, if not order carefully, the flavor can be one dimensional so you might want to add salad or some sour dish to balance the heavy dishes out. In any event, I would love to come back to eat the same and other dishes!
Well executed classic, perhaps stereotypical, French dishes in a shabby chic vintage French country atmosphere. I had a pork chop special which was expertly cooked, the included vegetables were well prepared and matched the dish. I had the chocolate creme brûlée which is custard with a layer of mousse, delicious but a little heavier than the traditional. Overall a charming place with delicious food serving up a menu not typical to find in the states.
Had a great time here. The portions are huge and rich. Awesome wine menu, though they ran out of the house red, and after a day of tasting expensive wines I wanted to try the all-purpose table wine they had on offer, but ended up getting a good bottle of cab franc and a particularly affordable price. Great way to end the day of adventures in wineland and eating my way through their menu definitely left me wanting to come back and try more things like the escargot and pate.
The pig trotter was really delicious, and they do not skimp on the use of butter in almost all dishes where it is called for at this place. I didn't have room for creme brulee, but I wish I did!
The pig trotter was really delicious, and they do not skimp on the use of butter in almost all dishes where it is called for at this place. I didn't have room for creme brulee, but I wish I did!
The tomato soup with a puffy pastry was FABULOUS.👏🏾 It was rich, creamy, and flavorful. The short rib entrée was good. The beef was soooo tender. The vegetables were not over seasoned. Nice serving size. The chocolate croissant bread pudding was delicious. My friends tasted the seasonal pumpkin cheesecake and advised that it was rich and delicious. The especially enjoyed the pecan layer near the crust.
Plenty of signature French dishes to choose from, and they all taste pretty good.
+ Good selection of dishes, great food!
+ Bigger portions than expected, so the price is reasonable.
+ Super nice service.
+ Good decors throughout, 70/80's style.
+ Good selection of dishes, great food!
+ Bigger portions than expected, so the price is reasonable.
+ Super nice service.
+ Good decors throughout, 70/80's style.
Food was great and VERY filling. The entrees here are on the big side. I doubt anyone else is complaining but when my veal arrived, I was feeling very full just looking at it! The veal was delicious but I wouldn’t get it again. Price was also steep and had we known, we would’ve picked something else. We also ordered the duck liver mousse and the tomato soup pastry and both were phenomenal!! The only thing is that I’ve never been to a restaurant that gave customers enough bread for their mousse or pate. There’s always way more spread than there is bread. Other than that, the tomato soup was was very heartwarming and worth getting for eating and for the gram! We enjoyed our meal here. Service was also very nice. We had a table in their patio area and it was very quaint.
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