Rachel Iverson

We had such a fun experience here! Absolutely high end food, but none of the stuffy attitude. The servers were friendly attentive and made our experience so fun and engaging! We tried the truffle deviled eggs, the liver pate, the fried goat cheese salad, the tenderloin, and steak tartare. We ended the evening with the peach cocktail and the lemon meringue tart. The liver pate, the salad and the peach cocktail were my favorites and I would absolutely stop here again!

Good quality breakfast with fast service and lots of fresh ingredients! Staff was absolutely lovely the entire time we ate they were attentive and kind. I forgot my sunglasses here and they ran out to return them! I had an excellent breakfast and I’d recommend stopping here for a quick reasonably priced bite!

I wanted a bit more time seeing the fish and learning about them, but this was a fun experience! Loved seeing the sea lions too! The captain and eco guide were friendly and we enjoyed the trip. It was fairly cheap for the experience!

This place is pretty quick and cute. I slightly over price, but hey, that’s what you get in an airport! The frustrating thing about eating here was that they have QR codes on the table, but our waitress refused to open a tab so we couldn’t use the QR code to order or pay. She wasn’t very attentive, so it took a while to place our order. The breakfast BLT was excellent, the potatoes were clearly frozen and reheated. The potatoes had a weird, fluffy texture was really no substance to them like they had been filled with air somehow? They were also out of French toast, which made one member of my party pretty sad.

Extremely accessible! They were basically empty beaches in morning. There is a ton of parking, lots of trash cans to clean up after yourself and bathrooms every so often. You cannot swim here, at least not in April. The sand is very firm, great for running or walking. There isn’t much quality shelling, as the shells are beat up on the incoming tides.