At a glance
#39 of 46 Chinese restaurants in Kuala LumpurLocalGuideWorld score: 3.90
Rating breakdown
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5 ★34%
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4 ★35%
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3 ★22%
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2 ★5%
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1 ★4%
Quick facts
- What is the rating of Hung Kee Restaurant?
- Hung Kee Restaurant is rated 3.9 out of 5 based on 1,401 reviews.
- How does Hung Kee Restaurant rank in Kuala Lumpur?
- Hung Kee Restaurant is #39 of 46 Chinese restaurants in Kuala Lumpur by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Hung Kee Restaurant located?
- 28-5, Jln Loke Yew, Pudu, 55200 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia — 0.8 km from the center of Kuala Lumpur.
- How can I contact Hung Kee Restaurant?
- Phone: +60 3-9221 7251
My favourite wantan mee shop in KL. Best during mornings when it’s still pretty quiet with regulars only. The dry version of wantan mee with char siew is recommended as their soup version isn’t great. They have fried noodles and dishes at lunch time too which are quite good.
The handmade noodle is very chewy and spongy. Tasty crispy pork belly and char siew. Wanton also good. Have been patron for more than 50years.
Old school eatery that served pretty good wanton mee and other stuff. Very friendly staff.
An institution in the Pudu / Loke Yew area, Hung Kee has been dishing out their famous wantan mee for decades now. While parking is a chore, it's possible to find a place along the street outside the shop at night. Forget about it during the day.
The famous dishes here are the wantan noodles (nice and springy), the char siew is also a delight. But the highlight for me was the sweet & sour pork, done in a long forgotten, old-fashioned style that is super crispy on the outside and juicy on the inside.
Most patrons would rather flock to the air-conditioned dining area adjoining the original store, and there's even a semi-private dining room with two tables.
Prices are a little above average, but it's not deterred the flock of never ending people coming here for the humble wantan noodles here. Must try.
The famous dishes here are the wantan noodles (nice and springy), the char siew is also a delight. But the highlight for me was the sweet & sour pork, done in a long forgotten, old-fashioned style that is super crispy on the outside and juicy on the inside.
Most patrons would rather flock to the air-conditioned dining area adjoining the original store, and there's even a semi-private dining room with two tables.
Prices are a little above average, but it's not deterred the flock of never ending people coming here for the humble wantan noodles here. Must try.
An old looking no frill place for you to come for the food. If located in a different area (eg the refurbished Petaling Street area), this place would be considered rustic. In any case, the noodles texture is very nice, char siew is just so so but the bit that takes the cherry are the wantans, nicely flavoured and packed with fillings. A small plate of char siew wantan noodles with drinks set me back MYR12.50.
The noodles is just okay, and the char siew is 8/10 just got some special taste that I didn’t eat before compared with other.
The back street is very stinky if u ever walk pass, but the phenomenon in the place is quite ok.
The back street is very stinky if u ever walk pass, but the phenomenon in the place is quite ok.
traditional feel Chinese restaurant with good service, tsar xiu mee, fishball mee, i ordered fishball mee for only 6rm, excellent mee, nice quality fishball. Around 800m from Pudu LRT, a must try
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