Zona Cocina

Server was friendly and nice. She didn't interrupt or push anything on me, which was appreciated. Shrimp was very overdone but not horrible for fast food. Mahi was OK, not fully deboned. Kitchen are not cooks just food assemblers. A service charge of 4.5% is applied but is not for the servers "tip" but I calculated it as such because it is extortion.

WOW, WOW, WOW!
Even if you are in a different concourse at MSP, you MUST come to Zona Cocina in Concourse F!
The menus was riveting, so much to choose from! Vegetarian as well as kid-friendly options. NOT anything like any other airport restaurant. And don't get me started on the bar and drink selection, you want it they got it, even ginger ale. The marg with Cointreau was exactly what I make at home. If Nick is your server you will not be disappointed. He is spunky, bald, average height, trust me, you'll know. Thanks Nick for absolutely bar-none stellar service!!
GET HERE!

Maddy was the best waitress ever. I was there with my child who spilt her drink and made a huge mess. Our server Maddy was so kind and came over right away and said it was okay accidents happen and cleaned up the mess. We were also in a rush which I mentioned to her and so she brought out the fajitas I ordered right away so we could be in and out since we had a flight to catch. Best service I’ve had at a restaurant especially an airport restaurant. The food was 5 stars and so was the waitress. ⭐️⭐️⭐️⭐️⭐️

Food was in big portions, but not too heavy. Quite delicious. Great customer service. Thank you Steve.

Tuna tacos, Beef nachos and Steak fajitas, was amazing! Fast and , friendly, service and with a smile Maddie, our host was wonderful! I hope we come back soon!

This place is a gem. Just passing through on a layover and I am looking at the other choices in the airport around the F gates. I made the right decision. Watching people line up at Panda, Chik, Wendy’s, etc I feel sorry for them. They can spend close to the same as I did here for a far superior meal. My special burrito was delicious and a challenge to finish. The service provided by a friendly attentive staff was excellent. Annie really hooked me up. The coffee is flowing as the classic rock fills the room. I better keep an eye on my watch or risk missing my boarding call.

Maybe stop in here for the bar but avoid the food. I tend to set my standards for food at the airport a lot lower, but when you have to say the fries were the best part of a meal at a Mexican restaurant, that says something. I ordered the steak fajita wrap. You can see I took a bite before the picture and it tastes like a tortilla with some stuff inside. No tomato flavor, no seasoning, even the cheese was oddly flavorless. Most important there was no steak in that first bite. Normally I would be ok with that but there was only one small piece in that half, and 3 small pieces in the other. Trying the bite of steak on its own, it was completely without any seasoning. My wife got the chicken tinga tacos and ate half of one. I tried it and was utterly disappointed. Tinga is exploding with flavor, and these were like eating a frozen taco from the dollar store. Her rice was undercooked, the black beans were passable. The fries though, those gave us something we could eat

Very good food, configuration does a good job of removing you a bit from the concourse traffic next to the location and the atmosphere is actually quite nice. Teresa was a welcoming and attentive server! Thanks guys.

Will