Andy Martorana

Maybe stop in here for the bar but avoid the food. I tend to set my standards for food at the airport a lot lower, but when you have to say the fries were the best part of a meal at a Mexican restaurant, that says something. I ordered the steak fajita wrap. You can see I took a bite before the picture and it tastes like a tortilla with some stuff inside. No tomato flavor, no seasoning, even the cheese was oddly flavorless. Most important there was no steak in that first bite. Normally I would be ok with that but there was only one small piece in that half, and 3 small pieces in the other. Trying the bite of steak on its own, it was completely without any seasoning. My wife got the chicken tinga tacos and ate half of one. I tried it and was utterly disappointed. Tinga is exploding with flavor, and these were like eating a frozen taco from the dollar store. Her rice was undercooked, the black beans were passable. The fries though, those gave us something we could eat

The food was fantastic, but the service ruined it for us. We were sat immediately since we went for late lunch early dinner to avoid the crowds. After waiting for close to 10 minutes, our server never came to the table so another server stopped to check on us and took our order. Our beers came out right away, but we never got our water. I ended up going to the bar and getting some on my own. The first time I saw our actual server it was well after our food arrived. Even when we were done eating the other waitress had to hunt down our server to get us our check.

The food was awesome, I got the bangers and mash and my wife got a side of mac and cheese. Her side was quite large and very good. The bangers and mash were amazing. The sausage was cooked perfectly, and the mashed potatoes had amazing flavor. The little bit of cabbage was a great addition to add a little surprise crunch. The mushroom gravy was great as well.

I'll definitely be back for the food.