This old-school Italian spot with red-leather booths & Tiffany-style lamps serves classic dishes.
At a glance
#58 of 158 Restaurants in Los Angeles #12 of 22 Italian restaurants in Los AngelesLocalGuideWorld score: 4.41
Rating breakdown
-
5 ★71%
-
4 ★15%
-
3 ★4%
-
2 ★4%
-
1 ★6%
Quick facts
- What is the rating of Peppone Restaurant?
- Peppone Restaurant is rated 4.4 out of 5 based on 108 reviews.
- How does Peppone Restaurant rank in Los Angeles?
- Peppone Restaurant is #58 of 158 Restaurants in Los Angeles by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Peppone Restaurant located?
- 11628 Barrington Ct, Los Angeles, CA 90049 — 17.7 km from the center of Los Angeles.
- How can I contact Peppone Restaurant?
- Phone: (310) 476-7379 · Website: peppone.com
Amazing food, and amazing atmosphere. And historic place! The bowl of pasta fagioli was the best I've ever eaten.... And I'm Sicilian!
Traditional delicious Italian favorites. Intimate atmosphere, good service, and great wine list.
This place takes you back many decades, but it's genuine. The food is classic Italian, the service is good and the atmosphere is apparently unchanged since opening, so it's a genuine retro experience. Id grab the table at the end of the bar that the regulars don't gravitate to buy it's my favorite. Don't come when I do, in that case. Unless you're with me. Ha.
Chill spot. Been here a few times and it’s always been kinda slow. Food is good but seems a little pricy for what it is.
I had filet mignon Bolognese as well which was good nothing memorable.
The spaghetti and meatballs was also OK.
I did like the martinis, though.
It’s a good place to try at least once.
I had filet mignon Bolognese as well which was good nothing memorable.
The spaghetti and meatballs was also OK.
I did like the martinis, though.
It’s a good place to try at least once.
Quaint atmosphere, awesome service, and great food. Large portions and a great choice of wine. I'm vegan, and they were able to accommodate me with a fantastic pasta dish that wasn't even on the menu!
Old school Italian place, super cute ambiance. the service was fantastic and the food was amazing. The perfect date night location. The place is pretty pricey so expect to spend a little.
I’m giving this awesome place 5 stars not because it’s posh or some trendy, gourmet, bougie place…it’s based on. 5 star old school Naugahyde Italian place where the food is a literal delight to the palate in a way that embodies the love and time put into a traditional Italian family meal.
It’s everything you want from this type of place.
Parking can be challenging but we got a spot right up front 🎉
The tomato sauce here is literally divine and that is the basis of good Italian food. It takes time and love💗 there is no scrimping allowed or 🤷♀️
We got the calamari which was tender and the sauce amazing.
We split a Cesar (see picts for size) which was the literal perfect flavor balance 🎉
We god sand dabs and chicken piccata as the 2 main courses. The sand dabs were flavorful (I like them a little more crispy - but there are no half stars so🤷♀️🎉). My chicken was delish.
The martinis were literally 5 stars - perfectly balanced and ICEY which I love ❄️❄️❄️ They don’t have patron silver - for my personally created patron martini but I now like Don Julio silver Better🎉🎉🎉so good!
We ended with a tartufo for dessert which was very nice ( my husband loved it - I prefer to drink my dessert)
The darling professional waiter made me the MOST magical after dinner drink:
Anejo patron
Expresso
Tia Maria
Amaretto
As a martini
😳💗😳🎉🎉🎉wow! I told him to make me a magical coffee drink for dessert and bam 🎉🎉🎉perfecto💗
Personal high level service and soulfully delicious food ⭐️⭐️⭐️⭐️⭐️
It’s everything you want from this type of place.
Parking can be challenging but we got a spot right up front 🎉
The tomato sauce here is literally divine and that is the basis of good Italian food. It takes time and love💗 there is no scrimping allowed or 🤷♀️
We got the calamari which was tender and the sauce amazing.
We split a Cesar (see picts for size) which was the literal perfect flavor balance 🎉
We god sand dabs and chicken piccata as the 2 main courses. The sand dabs were flavorful (I like them a little more crispy - but there are no half stars so🤷♀️🎉). My chicken was delish.
The martinis were literally 5 stars - perfectly balanced and ICEY which I love ❄️❄️❄️ They don’t have patron silver - for my personally created patron martini but I now like Don Julio silver Better🎉🎉🎉so good!
We ended with a tartufo for dessert which was very nice ( my husband loved it - I prefer to drink my dessert)
The darling professional waiter made me the MOST magical after dinner drink:
Anejo patron
Expresso
Tia Maria
Amaretto
As a martini
😳💗😳🎉🎉🎉wow! I told him to make me a magical coffee drink for dessert and bam 🎉🎉🎉perfecto💗
Personal high level service and soulfully delicious food ⭐️⭐️⭐️⭐️⭐️
Not sure where to start with the restaurant as I had someone tell me this was one of their favorite restaurants and I had to try it...last night was the night I tried it. We had 7:00 reservations and walked in to a very quiet restaurant, parking was easy, metered parking and the restaurant was very very quiet.
We ordered a Tom Collins and a Mojito, we were told that they couldn't make a Mojito because they didn't have the ingredients and the Tom Collins was eh ok.
The garlic bread came out and it not only smelled amazing the flavor was wonderful. For appetizers, we ordered buffalo mozzarella and I've never seen it presented in the manner we received it. The cheese was cold and tasted like something we would get at the market, it was served on chopped lettuce with pickles and 2 roasted cherry tomatoes. We also ordered soft-shelled crab (this was an entree portion but we wanted to try it), I can't put my finger on it but it was very mediocre.
We split a caesar salad, but again very bland and we didn't barley eat any of it. For my entree, I ordered the special, veal osso buco with gnocchi and we ordered the filet mignon (sliced). Unfortunately, again it was just ok.
And then there is the glass of wine we ordered, per the waiter's suggestion, but neither one of us drank it.
I am giving this a 2 star because the waiter was very kind and he tried to make it as spectacular as he could. It was very nice that they brought out a birthday cake for me and sang happy birthday.
We ordered a Tom Collins and a Mojito, we were told that they couldn't make a Mojito because they didn't have the ingredients and the Tom Collins was eh ok.
The garlic bread came out and it not only smelled amazing the flavor was wonderful. For appetizers, we ordered buffalo mozzarella and I've never seen it presented in the manner we received it. The cheese was cold and tasted like something we would get at the market, it was served on chopped lettuce with pickles and 2 roasted cherry tomatoes. We also ordered soft-shelled crab (this was an entree portion but we wanted to try it), I can't put my finger on it but it was very mediocre.
We split a caesar salad, but again very bland and we didn't barley eat any of it. For my entree, I ordered the special, veal osso buco with gnocchi and we ordered the filet mignon (sliced). Unfortunately, again it was just ok.
And then there is the glass of wine we ordered, per the waiter's suggestion, but neither one of us drank it.
I am giving this a 2 star because the waiter was very kind and he tried to make it as spectacular as he could. It was very nice that they brought out a birthday cake for me and sang happy birthday.
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