Brasserie du Sud

I really wanted to like this place based on the reviews (which I think all stem from a lunch offer), but I have to say I was disappointed, especially given the price point (80€ per person incl. tip) The positive: atmosphere, some of the staff and of course the location. I did not expect, however, to be waited on by someone wearing a t-shirt, sweatpants and Crocs. Given that all other waiters were wearing proper attire I can only assume this was the owner or manager, so, with all due respect, dress according to the establishment and image you're promoting, even on a Sunday evening. The steak (entrecôte) was cooked properly and tasted good. I am baffled, however, as to why you would serve a steak with pesto of all things (and not freshly made for that matter). The vinaigrette of the artichoke was decidedly not good, especially for a French restaurant. It looks to me like the menu was developed some time ago and some "details" (like sauces) are being improvised. I would suggest to hire a saucier and get your sauces up to par. That way the non-lunch prices and quality are more in line.

Great atmosphere, the food and the wine complete the french experience. 👌

Excellent food and beautiful presentation

So, I went to this restaurant because a friend suggested as he have been here couple of times before. My experience was really disappointing. I trusted the reviews in Google. Never again.
We arrived at 20:15 at the restaurant, the starters were really fast because was foie and toasts but we waited over an hour for the main course which was not a big thing, a grilled fish with vegetables. The vegetables were cold. Fish was ok. The kitchen and the only waiter was super slow, he forgot so many times every command. No apologies or anything from the staff.

Very nice french restaurant with a nice service and a menu to cater for variety of diet. Slow. But because of cooking time required. Just don’t go if you are in the rush.

Typically French. Cozy outdoor.eating area with blankets if you get cold! The waitstaff was great and they spoke English. We all had the pot of muscles it was huge we should have shared becase none of us finished them and they were only €19. Also the escargot was delicious too. We had some sort chocolate lava cake with amazing vanilla ice cream with fruit, the strawberries were amazing!!! I cannot believe that they were out of season and they were so delicious.

Sat down on the terrace on a weekday and ordered the daily lunch menu. Despite only a few tables being occupied we waited over half an hour for the tiny starter and more than an hour and a half for the main course. My partner actually had to leave before the main to get back to the office. Food is nice but not worth the wait.

Pretentious. Incompetent. Poor value. It took half an hour to serve a canapé size spoonful of pate with a pre-bagged salad. Then an hour for an apologetic, poorly presented 'daily menu' chicken dish that it could not possibly be a suprise that anyone ordered. A half attended seating area fully overwhelmed the wait staff, who were too absent to even complain to. Useless for a business lunch due to sloth, and undesireable for private dining due to quality.