Andres Ardila

I really wanted to like this place based on the reviews (which I think all stem from a lunch offer), but I have to say I was disappointed, especially given the price point (80€ per person incl. tip) The positive: atmosphere, some of the staff and of course the location. I did not expect, however, to be waited on by someone wearing a t-shirt, sweatpants and Crocs. Given that all other waiters were wearing proper attire I can only assume this was the owner or manager, so, with all due respect, dress according to the establishment and image you're promoting, even on a Sunday evening. The steak (entrecôte) was cooked properly and tasted good. I am baffled, however, as to why you would serve a steak with pesto of all things (and not freshly made for that matter). The vinaigrette of the artichoke was decidedly not good, especially for a French restaurant. It looks to me like the menu was developed some time ago and some "details" (like sauces) are being improvised. I would suggest to hire a saucier and get your sauces up to par. That way the non-lunch prices and quality are more in line.