At a glance
#7 of 10 Peruvian restaurants in MirafloresLocalGuideWorld score: 4.60
Rating breakdown
-
5 ★76%
-
4 ★16%
-
3 ★5%
-
2 ★1%
-
1 ★2%
Quick facts
- What is the rating of Tragaluz?
- Tragaluz is rated 4.6 out of 5 based on 772 reviews.
- How does Tragaluz rank in Miraflores?
- Tragaluz is #7 of 10 Peruvian restaurants in Miraflores by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Tragaluz located?
- Los Carolinos 118, Miraflores 15074, Peru — 1.1 km from the center of Miraflores.
- How can I contact Tragaluz?
- Phone: +51 1 6104018 · Website: belmond.com
The food was amazing and the service was phenomenal! Took my mother here as a last stop for Mother’s Day and I definitely recommend stopping by if you are in Lima & looking for good food. The gnocchi is heavenly and the scallops in balsamic sauce!!! Wow!
This place is exceptional. The atmosphere, service and food are all elite. The craft cocktails add fun and interesting, and still approachable. Tragaluz is a must visit if you're looking for an upscale, carefully curated dining experience.
The grilled scallops in balsamic with crispy garlic, the duck magret with polenta, and pasta with crab were all amazing. The service was very nice as well. Highly recommended.
Artistic Flair Meets Colonial Chic
🌟🌟🌟🌟
Location: A gem exuding charm and elegance at the Belmond hotel in Miraflores
Ambiance: “Artsy with a flare of colonial chic,” a visual treat that transports diners to a world of sophistication and creativity.
Cocktails: A delightful experience, with each sip promising a journey of flavors and craftsmanship.
Food: Exceptional in every aspect, with every dish scoring above 8/10, a testament to the culinary mastery of the kitchen.
Service: Unparalleled attention to detail, reminiscent of Michelin-starred establishments. The service execution is flawless, accompanied by an uptempo panache in dish presentation.
Wine List: A curated selection that celebrates regional gems, offering excellent value on reds that complement the menu impeccably.
Verdict: A gastronomic haven where art, ambiance, and culinary excellence converge, offering a memorable dining experience that exceeds expectations.
🌟🌟🌟🌟
Location: A gem exuding charm and elegance at the Belmond hotel in Miraflores
Ambiance: “Artsy with a flare of colonial chic,” a visual treat that transports diners to a world of sophistication and creativity.
Cocktails: A delightful experience, with each sip promising a journey of flavors and craftsmanship.
Food: Exceptional in every aspect, with every dish scoring above 8/10, a testament to the culinary mastery of the kitchen.
Service: Unparalleled attention to detail, reminiscent of Michelin-starred establishments. The service execution is flawless, accompanied by an uptempo panache in dish presentation.
Wine List: A curated selection that celebrates regional gems, offering excellent value on reds that complement the menu impeccably.
Verdict: A gastronomic haven where art, ambiance, and culinary excellence converge, offering a memorable dining experience that exceeds expectations.
10/10
The restaurant is beautiful with tasteful art. The food and drinks were all not only amazingly balanced and fresh, but beautifully presented. The ceviche was perfect! Not to mention their above and beyond service by the excellent staff.
The restaurant is beautiful with tasteful art. The food and drinks were all not only amazingly balanced and fresh, but beautifully presented. The ceviche was perfect! Not to mention their above and beyond service by the excellent staff.
Fantastic service in line with way more expensive restaurants. Great food and a beautiful location. One thing to improve is the beer selection which is quite limited compared to the whole experience.
In ecstasy with the food in this restaurant. It was incredible flavors all together. The presentation, the flavors, the service, the atmosphere, it was all wonderful. I can't praise them enough!!! I tried their duck magret and it was perfectly tender and paired with the truffled mushrooms risotto. Their dessert, the Amazonian bitter chocolate volcano was out of this world. The service from Francesco was impecable and Luciana, the hostess, was the sweetest. Please make sure to stop by here if you're in Lima.
Good food but just too slow. Patio seating was comfy and had a cool vibe. Great bread basket to kick things off. The amuse bouche didn’t fulfill its potential as the purple corn chip below the salmon tartare was soggy. Squid ink rice was a tad salty. The duck breast with risotto was good.
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