Jason Xiahou

Good food but just too slow. Patio seating was comfy and had a cool vibe. Great bread basket to kick things off. The amuse bouche didn’t fulfill its potential as the purple corn chip below the salmon tartare was soggy. Squid ink rice was a tad salty. The duck breast with risotto was good.

Not bad! Decent food with nice and attentive service. They had sports on and the wife seemed to work fine as there were people around us on laptops and FaceTiming. Wouldn’t mind having to come back here.