Name: Expendio de Maiz Sin Nombre
Address: Av. Yucatan 84, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico, Cuauhtémoc, Mexico City
Telephone: +525524989964

Expendio de Maiz Sin Nombre, Cuauhtémoc, Mexico City

At a glance

#46 of 60 Restaurants in Cuauhtémoc, Mexico City #37 of 47 Mexican restaurants in Cuauhtémoc, Mexico City

LocalGuideWorld score: 4.31

1.6 km from the center of Cuauhtémoc, Mexico City

Rating breakdown

5 ★71%
4 ★11%
3 ★5%
2 ★5%
1 ★8%

Av. Yucatan 84, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico

instagram.com

+52 55 2498 9964

Photos of Expendio de Maiz Sin Nombre (78)

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Expendio de Maiz Sin Nombre, Cuauhtémoc, Mexico City – photo 1

Expendio de Maiz Sin Nombre, Cuauhtémoc, Mexico City – photo 2

Expendio de Maiz Sin Nombre, Cuauhtémoc, Mexico City – photo 3

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Expendio de Maiz Sin Nombre, Cuauhtémoc, Mexico City – photo 5

Expendio de Maiz Sin Nombre, Cuauhtémoc, Mexico City – photo 6

Expendio de Maiz Sin Nombre, Cuauhtémoc, Mexico City – photo 7

Expendio de Maiz Sin Nombre, Cuauhtémoc, Mexico City – photo 8

Expendio de Maiz Sin Nombre, Cuauhtémoc, Mexico City – photo 9

Expendio de Maiz Sin Nombre, Cuauhtémoc, Mexico City – photo 10

Expendio de Maiz Sin Nombre, Cuauhtémoc, Mexico City – photo 11

Expendio de Maiz Sin Nombre, Cuauhtémoc, Mexico City – photo 12

Quick facts

What is the rating of Expendio de Maiz Sin Nombre?: Expendio de Maiz Sin Nombre is rated 4.3 out of 5 based on 1,096 reviews.
How does Expendio de Maiz Sin Nombre rank in Cuauhtémoc, Mexico City?: Expendio de Maiz Sin Nombre is #46 of 60 Restaurants in Cuauhtémoc, Mexico City by LocalGuideWorld score (rating weighted by number of reviews).
Where is Expendio de Maiz Sin Nombre located?: Av. Yucatan 84, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico — 1.6 km from the center of Cuauhtémoc, Mexico City.
How can I contact Expendio de Maiz Sin Nombre?: Phone: +52 55 2498 9964 · Website: instagram.com

Reviews (8)

Vanessa D’Souza 2024 May 06

Visited here yesterday for lunch and boy was it worth it! There's no menu, so you get what you're given! Trust it! They tell you before they serve you and we had a few veggie dishes which were sooo delicious. They do cater for some dietary requirements. I've attached my pictures of the meals we had. I love the open kitchen and buzzing vibe. It's cash only which is something I wish we knew beforehand and they only have seating at certain times but we showed up spontaneously and got a spot in the next slot 30mins later.

anne putri 2024 Apr 10

Prepare for a culinary adventure as we delve into the breakfast scene at Expendio de Maíz in Mexico City! This establishment has garnered widespread acclaim, and let me assure you – it absolutely lives up to the hype.
Imagine stepping into an open kitchen where the chef takes center stage, with no menu in sight! That's right – at Expendio de Maíz, the chef crafts his culinary creations based on the freshest ingredients sourced daily from the market. It's an ever-evolving culinary journey with each visit.

Here's how it works: upon arrival, guests are greeted with a warm cinnamon water, setting the tone for a cozy experience. Then, the snacks begin to arrive, followed by a personal visit from the chef to discuss the day's offerings. From there, guests are treated to 5-6 courses of pure deliciousness, with the flexibility to customize their dining experience according to their preferences.

What truly sets this place apart is its welcoming vibe – reminiscent of enjoying a homemade meal cooked with love. It's a no-frills, no-fuss environment where honest-to-goodness food reigns supreme.

Fernanda Kasper Ortolan 2024 Apr 02

The food was good and followed by interesting explanations about the dish and its roots. Not knowing what comes next is at the same time exciting and frustrating - there were dishes I wish I had skipped. The open kitchen gives the environment a good and casual atmosphere. The main issue: the restaurant does not accept cash, which I wish that was mentioned in their introduction, as we had to run to a closest ATM.
It was the most expensive meal we had in Mexico (~700 pesos per person)

Masha Kaznachey 2024 Mar 26

There is nowhere in the world I enjoy and look forward to eating more than Expendio de Maiz Sin Nombre. First thing I do after booking my flights is check to see if they’re open when I land / depart. Securing a seat might look different depending on time of day, so if you’re allergic to waiting show up before they open to put your name down. There are plenty of coffee shops, stores etc to check out while you wait. If you relate to the negative reviews, do us all a favor and keep those vibes away. This place is not a fit for the entitled tourists. If you’re open and enjoy culinary adventures you will love and crave the food as much as I do. There is no menu but they do accommodate vegans / vegetarians. I’ve visited on consecutive days and they were kind enough to send out dishes that I didn’t try previously. Feels like coming home or a Grandmother’s kitchen. I look forward to many returns.

Claire Wheeler 2024 Mar 21

Such a fun experience: the food was thoughtful, creative, delicious! I really appreciate effort made to be allergy friendly (I’m gluten and dairy free) as well as the stories behind each dish. For a table for 2 at noon seating we came by at 10 but our neighbours came at 11:30 and got a spot as well.

Hiba Khalil 2024 Mar 06

So so great I would recommend it to anyone. The owner has a beautiful way of storytelling to explain the dishes. Makes it an authentic and connected experience. The food was great and has great unique flavors. 10/10 would be back

David Adam 2024 Jan 26

Nice spot for lunch or dinner, no menu so you eat whatever they cook that day. Food was mostly pretty good. The only downside was that each dish was form of taco so after 3 or 4 you’re tired of tortilla. 1,500 for 2 people

Carlos ibarra escobedo 2023 Dec 20

It's kinda pricey for the actual food you get but the experience might be worth for some. Food is good and it feels good to be surprised with what's next but you can eat probably just as good in most street stands. This is upscaled Mexican street food and might not be liked by some.