anne putri
Latest Reviews
Soi 38 Melbourne
Soi 38 is a wildly popular spot in Melbourne, thanks to its unique setting, authentic flavors, and affordable prices. Tucked away in a car park on McIlwraith Place, the restaurant has a hidden, Bangkok-style street food vibe that feels like a real adventure. Known for serving up Thai classics like boat noodles and spicy street dishes, Soi 38 nails the authentic flavors that fans of Thai food crave. Despite its bustling scene, the prices remain budget-friendly, making it the perfect go-to for anyone wanting a taste of Thailand without breaking the bank but still in Melbourne 😋
Expendio de Maiz Sin Nombre
Prepare for a culinary adventure as we delve into the breakfast scene at Expendio de Maíz in Mexico City! This establishment has garnered widespread acclaim, and let me assure you – it absolutely lives up to the hype.
Imagine stepping into an open kitchen where the chef takes center stage, with no menu in sight! That's right – at Expendio de Maíz, the chef crafts his culinary creations based on the freshest ingredients sourced daily from the market. It's an ever-evolving culinary journey with each visit.
Here's how it works: upon arrival, guests are greeted with a warm cinnamon water, setting the tone for a cozy experience. Then, the snacks begin to arrive, followed by a personal visit from the chef to discuss the day's offerings. From there, guests are treated to 5-6 courses of pure deliciousness, with the flexibility to customize their dining experience according to their preferences.
What truly sets this place apart is its welcoming vibe – reminiscent of enjoying a homemade meal cooked with love. It's a no-frills, no-fuss environment where honest-to-goodness food reigns supreme.
Imagine stepping into an open kitchen where the chef takes center stage, with no menu in sight! That's right – at Expendio de Maíz, the chef crafts his culinary creations based on the freshest ingredients sourced daily from the market. It's an ever-evolving culinary journey with each visit.
Here's how it works: upon arrival, guests are greeted with a warm cinnamon water, setting the tone for a cozy experience. Then, the snacks begin to arrive, followed by a personal visit from the chef to discuss the day's offerings. From there, guests are treated to 5-6 courses of pure deliciousness, with the flexibility to customize their dining experience according to their preferences.
What truly sets this place apart is its welcoming vibe – reminiscent of enjoying a homemade meal cooked with love. It's a no-frills, no-fuss environment where honest-to-goodness food reigns supreme.