High-end restaurant featuring seasonal, locally inspired fare, regional wines & a lounge area.
At a glance
#8 of 31 Restaurants in Niagara Falls #2 of 7 Fine dining restaurants in Niagara FallsLocalGuideWorld score: 4.59
Rating breakdown
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5 ★79%
-
4 ★11%
-
3 ★4%
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2 ★3%
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1 ★4%
Quick facts
- What is the rating of AG Inspired Cuisine?
- AG Inspired Cuisine is rated 4.6 out of 5 based on 461 reviews.
- How does AG Inspired Cuisine rank in Niagara Falls?
- AG Inspired Cuisine is #8 of 31 Restaurants in Niagara Falls by LocalGuideWorld score (rating weighted by number of reviews).
- Where is AG Inspired Cuisine located?
- 5195 Magdalen St, Niagara Falls, ON L2G 3S4, Canada — 0.0 km from the center of Niagara Falls.
- How can I contact AG Inspired Cuisine?
- Phone: +1 289-292-0005 · Website: agcuisine.com
Surprised to have been treated so poorly by such a highly rated restaurant, I ordered the steak with bri, I ordered it well, it came out rare but you couldn’t tell by all the garnishing on the plate and the terrible lighting in the place. The server Erika at first was like really it’s how you ordered it, I had to explain the difference between rare and well, I then waited 40 min for the replacement plate i was ready to send it back, but just felt uncomfortable and wanted to leave at that point, no manager came to see the table and nothing was done for the inconvenience, my party and I ate a different times and the experience was ruined. Will not recommend to anyone, much better places locally to visit with better service.
Such a hidden gem and so glad we found this place! It was very welcome amongst all the chaos of the main part of town. Our waiter was fantastic, and very patient with questions. We enjoyed learning more about the restaurant’s venture. The food was fresh and delicious - both the veggie and meat options. I particularly enjoyed sampling Canadian cheese!
An incredible experience, well worth the money!
We had a group of 9 and got a private room which was beautiful, not to mention the live music.
The service was great with friendly staff and great bonuses, such as an amuse bouche before the meal and great bread for the table.
The food was incredible, most of their food is straight from their very own farm.
The appetizers in my opinion were the highlight of the night. The maple hot smoked salmon candy was easily the best, but followed closely by the heirloom tomato salad (it had incredible compressed watermelons).
The entrees and deserts were quite good as well just not as amazing as the apps.
Overall an incredible experience worth the roughly $150 total price tag.
We had a group of 9 and got a private room which was beautiful, not to mention the live music.
The service was great with friendly staff and great bonuses, such as an amuse bouche before the meal and great bread for the table.
The food was incredible, most of their food is straight from their very own farm.
The appetizers in my opinion were the highlight of the night. The maple hot smoked salmon candy was easily the best, but followed closely by the heirloom tomato salad (it had incredible compressed watermelons).
The entrees and deserts were quite good as well just not as amazing as the apps.
Overall an incredible experience worth the roughly $150 total price tag.
This restaurant is attached to the Sterling Inn and offers prix fixed farm-to-table meals only on their menu.
Overall the food was fantastic and service attentive. Our Server Emily was the best, noticing something was off about my experience and insisting on replacing my over-salted fries without me asking. She also took time to ask us about our evening plans and offered us great suggestions, such as fireworks over the falls which we did not know about.
Foodwise, the Lamb shank we had was incredible. Tender, succulent and essentially fall of the bone. This was the best dish of the night by far. Other dishes were good too, carrying a complex layering of flavour due to the variety of farm fresh ingredients they used.
The AAA beef flank however was a disappointment and am deducting a star for that. Very chewy. Could not cut it with the regular knife and had to ask for a steak knife. Still very difficult to slice and eat.
Because I was staying at the Sterling Inn, I was given a voucher for a free glass of wine from 5-6pm. It was a nice touch right before my 6pm reso.
I enjoyed my meal here and would like to come back in the future. Thanks for a wonderful night
Overall the food was fantastic and service attentive. Our Server Emily was the best, noticing something was off about my experience and insisting on replacing my over-salted fries without me asking. She also took time to ask us about our evening plans and offered us great suggestions, such as fireworks over the falls which we did not know about.
Foodwise, the Lamb shank we had was incredible. Tender, succulent and essentially fall of the bone. This was the best dish of the night by far. Other dishes were good too, carrying a complex layering of flavour due to the variety of farm fresh ingredients they used.
The AAA beef flank however was a disappointment and am deducting a star for that. Very chewy. Could not cut it with the regular knife and had to ask for a steak knife. Still very difficult to slice and eat.
Because I was staying at the Sterling Inn, I was given a voucher for a free glass of wine from 5-6pm. It was a nice touch right before my 6pm reso.
I enjoyed my meal here and would like to come back in the future. Thanks for a wonderful night
An enjoyable dining experience. Most of their ingredients come from within 100km of the restaurant, and it presented in some more unique dishes, like their rabbit. The dinner was a three course, choose you own adventure tasting menu.
My one critique is that the cocktail shakers are so loud that it kind of echoed through the dining room, but otherwise it was a fantastic experience!
My one critique is that the cocktail shakers are so loud that it kind of echoed through the dining room, but otherwise it was a fantastic experience!
We had a terrific anniversary dinner at AG last week. We ate there 6 years ado and the food has improved! Every part of the Prix Fixe meal was delicious and well executed! Appetizers of lobster bisque and beet salad with house smoked veal tongue. Entrees we’re braised Ontario lamb shank (Ontario has THE best lamb in the world!) and the entree was sausage stuffed saddle of rabbit wrapped in prosciutto. Both were amazing. The desserts and cocktails were also fantastic. As before, the service is impeccable and the room is intimate and has a glamorous private club atmosphere.
Absolutely amazing fine dining cuisine. Farm (their own) fresh to table. Temps were perfect .... literally EVERYTHING was perfect. Food was explained in detail by our waitress Melanie. She gave excellent service and made it a unique experience. We had the salmon and beef carpaccio for appetizers and they were both unique and delicious. Our main courses were the tenderloin and scallops and omg were they perfectly done and a unique mix of flavors. Definitely the strawberry shortcake and rosemary creme brulee were an excellent end to our meal. This is just an incredible menu and mix of flavors you won't regret trying.
What an amazing dinner we had!
It is a bit of a challenge to find quality food on the strip, and we're happy to have the restaurant recommended.
The server was knowledgeable and pleasant.
We had a lovely Cab Franc wine from the region, which went well with all of our dishes.
It is a bit of a challenge to find quality food on the strip, and we're happy to have the restaurant recommended.
The server was knowledgeable and pleasant.
We had a lovely Cab Franc wine from the region, which went well with all of our dishes.
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