Anna Russell

We had a terrific anniversary dinner at AG last week. We ate there 6 years ado and the food has improved! Every part of the Prix Fixe meal was delicious and well executed! Appetizers of lobster bisque and beet salad with house smoked veal tongue. Entrees we’re braised Ontario lamb shank (Ontario has THE best lamb in the world!) and the entree was sausage stuffed saddle of rabbit wrapped in prosciutto. Both were amazing. The desserts and cocktails were also fantastic. As before, the service is impeccable and the room is intimate and has a glamorous private club atmosphere.