Kim Su Seafood Restaurant

The food was delicious. The fried calamari was a bit cold but crispy and tasted surprisingly good. The service was excellent. The servers made us feel super welcoming. We will certainly be back in the future.

It's really disappointing to have to review a poor dim sum restaurant especially since there's so much potential, but as reviews go, I think it's better to leave an honest review so that others understand what they're getting, in the hopes that the restaurant will take it upon themselves to do better than this. I came this morning with my wife, and we're both huge foodies and have had dim sum all over the world including Hong Kong, Toronto, Vancover, San Francisco, Chicago, and of course our home town of New York City. We've eaten at some amazing places, and some not-so-great. There are certain dishes that are dim sum staples like the crystal shrimp (ha gao) or siu mai, and personal favorites like king custard buns, or even chicken feet. Dim Sum restaurants have to know this: these staples must be done right--no excuses. Well, Kim Su had some very very mediocre ha gao, siu mai that tasted like there was SPAM in it, and custard buns that tasted like they were in the freezer for too long before they steamed it in a gym shower. It was really shameful to serve that to patrons while calling yourself a dim sum restuarant. I'm actually mad that they serve that stuff, and maybe the dim sum around the area is pure trash, but they shouldn't go down to the level of their competitors and instead strive for some semblance of excellence. 3-stars all around and that's only because I am being nice here. The tea... I almost forgot to mention the tea. No one even asked what kind of tea we wanted. We were just served some jasmine. That's just... frustrating.

Excellent, Excellent, Excellent. Been going here fore years. But I have been moving out of the states. Now I have been back to California.
The foods is still good and remains the same taste OMG.
I would recommend that you try their dimsum is phenomenal also dinner too. Lol

Overall if you never been here before try it.

This Dim Sum place was nice and peaceful when we was there. We had a pleasant experience. However, I noticed that some regulars have request a couple special dish that not on the menu. I would like to see those "special dishes" on the menu as well.

I've been coming here for birthdays and other celebrations for over 15 years. I don't know when it happened exactly, but the food has not been the same lately. Of course, the lobster is still good, but it just wasn't as good as before. Plus, so many of their other dishes that I usually order have tasted so different from what I remembered. e.g, I loved the Kung Pao Chicken and French Style Beef, but in my last two visits, those have tasted unbelievably bland. On top of that, the portions are smaller than before all while charging more for them!

I recently took my friends here for a celebration, and the food was so disappointing that I felt shame and embarrassment for taking them here.

I used to give this place 5 stars, and I used to tell everyone about this place! Now giving it even 2 stars feels a bit too generous. I'm not gonna come back either.

I got there 10' before the restaurant open. Of course, there was no line. The food was really good. My family really enjoy it. We ordered both on lunch menu and dim sum. Dim sum was very yummy as always.

Of one of the original dim sum spots of Westminster/OC, it continues to stay strong in serving their customers. The dim sum is good, but their main menu has great dishes. The soft shell crab dish, and their house fried noodles are delicious. There is one particular waiter that my party liked, who was very friendly, speaks multiple languages and was very attentive to our needs. Will definitely come again when I want a convenient place for dimsum.

Good authentic dim sum place. Food comes in the carts and they come quick. Only downside is it's pretty expensive for the quality.