Perry Chance

It's really disappointing to have to review a poor dim sum restaurant especially since there's so much potential, but as reviews go, I think it's better to leave an honest review so that others understand what they're getting, in the hopes that the restaurant will take it upon themselves to do better than this. I came this morning with my wife, and we're both huge foodies and have had dim sum all over the world including Hong Kong, Toronto, Vancover, San Francisco, Chicago, and of course our home town of New York City. We've eaten at some amazing places, and some not-so-great. There are certain dishes that are dim sum staples like the crystal shrimp (ha gao) or siu mai, and personal favorites like king custard buns, or even chicken feet. Dim Sum restaurants have to know this: these staples must be done right--no excuses. Well, Kim Su had some very very mediocre ha gao, siu mai that tasted like there was SPAM in it, and custard buns that tasted like they were in the freezer for too long before they steamed it in a gym shower. It was really shameful to serve that to patrons while calling yourself a dim sum restuarant. I'm actually mad that they serve that stuff, and maybe the dim sum around the area is pure trash, but they shouldn't go down to the level of their competitors and instead strive for some semblance of excellence. 3-stars all around and that's only because I am being nice here. The tea... I almost forgot to mention the tea. No one even asked what kind of tea we wanted. We were just served some jasmine. That's just... frustrating.

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