Name: Florilège
Address: Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 5 Chome−10−7 麻布台ヒルズ ガーデンプラザD 2F, Minato City

Acclaimed, French-inspired tasting menus & drink pairings served at a counter around a show kitchen.

At a glance

#6 of 24 Restaurants in Minato City #7 of 18 French restaurants in Minato City

LocalGuideWorld score: 4.39

0.5 km from the center of Minato City

Rating breakdown

5 ★65%
4 ★21%
3 ★7%
2 ★4%
1 ★3%

Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 5 Chome−10−7 麻布台ヒルズガーデンプラザD 2F

aoyama-florilege.jp

Quick facts

What is the rating of Florilège?: Florilège is rated 4.4 out of 5 based on 456 reviews.
How does Florilège rank in Minato City?: Florilège is #6 of 24 Restaurants in Minato City by LocalGuideWorld score (rating weighted by number of reviews).
Where is Florilège located?: Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 5 Chome−10−7 麻布台ヒルズガーデンプラザD 2F — 0.5 km from the center of Minato City.
How can I contact Florilège?: Website: aoyama-florilege.jp

Definitely the cheapest 2 Michelin star I have been to. 36000yen for 2. Honestly unsure why it isn't more expensive
Floor b1

Being able to watch the chefs was really cool. Ive never worked in a kitchen but it was like a smooth dance. No yelling or screaming.
. Just working
The food was creative and tasty. Servers were friendly. the fish taco was my favorite
All things considered I would go again.

Joyce Kwan 2023 Jul 06

Great value for money especially if you come for lunch. It’s a casual place which makes it more comfortable. Everything is so painstakingly crafted with utmost detail and perfection. Even the simplest looking dish had a multitude of flavors and depth to it. Simply amazing!!

Prepare to spend at least 2 hours if not more to properly enjoy every single course.

Do note that drink pairing is an additional cost to your meal.

Sébastien Sam 2023 Jun 18

I've dined at numerous Michelin restaurants, but Florilège stands out among all of them for its creativity, balanced flavours and setting. Truly amazing to be able to witness all the chefs prepare all the intricate dishes in front of your eyes. Every single course was innovative AND delightful. Make sure to pick the full course menu if you come here, as you certainly don't want to miss a single one.

Tara K. Gaulis 2023 May 31

Great experience, wonderful food as expected. All the staffs were very open and friendly.

I’m very impressed by the mixologist who served me all the excellent and delicious non-alcohol drinks. Please note im a very picky drinker/eater and I usually wouldn’t overreact to food, especially drinks.

But here we go.

They were so, so, so delicious and it was my first time to enjoy so much more than just a fine dining experience without alcohol (I’m pregnant now and in the past with some other fine dining places I was either pregnant with our older ones or breastfeeding so couldn’t drink alcohol). It was an brilliant experience on top of the food experience.

Highly recommend anyone who doesn’t/can’t drink alcohol to try their non-alcohol pairings with their mixologist.

Gwen P 2023 Apr 18

Here for a double birthday celebration. Only disappointment was not being seated at the bar. Each of the 11 courses was intricately created. The eggplant was my favorite of all.

Ido Simyoni 2023 Mar 05

Such an amazing experience. Everything was brilliant about this restaurant. From making reservations (very kind, accommodating and polite) to dinner itself. Went for post Tokyo marathon celebration and they went above and beyond to provide the most kind service and the food was beyond exceptional. Can’t wait to go back. Very well deserved 2 Michelin star restaurant.

Serge Zaretsky 2023 Feb 26

Absolutely brilliant dining experience of catered tasting menu and fantastic, yet lively, connected service. The restaurant is almost all set around the counter encompassing the entire kitchen. Just a really great way to experience the wonderful food there. Wine pairing is top notch with unique bottles and all A+. Superb all around.

Yameki J 2022 Nov 06

This was a great dining experience. First of all, they noticed that I was getting translations from Japanese from my fellow guest and switched the staff attending to us to communicate with us in a language I understood. A bit of hospitality goes a long way.

The food was great. There were things that I usually wouldn't like that they made a little differently that made me rethink my position on it.

There were a couple of non alcoholic "wine" options that I always appreciate.

It's the first place in a long time where I've dined that I thought I should go back again. Soon.