Tara K. Gaulis
Latest Reviews
Don Lisander
Our go-to restaurant in Milano.
As expats in Tokyo, Japan for over a decade and being a couple of foodie, we are very spoiled with high quality food/cuisine.
We found this restaurant by accident in 2016 on our honeymoon very close to our hotel, and we fell in love with it right away. My very picky eater half Italian husband is always satisfied with their food. Me being a very difficult and picky person when it comes to food is happy with almost all their food.
Since then it became our tradition to go there every time we go back to Europe, when we do our traditional shopping vacation in Milano.
The atmosphere is very nice, nothing to complain about.
Travelling all over Asia and Europe I noticed the service styles under different countries and culture are very different, to be fair I think we can’t say “it is bad” just because it’s not the service we are used to. The service at this restaurant is correct in my opinion, in a normal and proper Italian manner, though could be a little bit more welcoming generally speaking, but nothing to really complain about. In my case they were very happy to help when I asked a hand to go down the stairs to the ladies room when I was sacred falling with my sky high heels.
All in all we really like this restaurant and we will keep our tradition to go back. Even with our kids when they are bigger.
As expats in Tokyo, Japan for over a decade and being a couple of foodie, we are very spoiled with high quality food/cuisine.
We found this restaurant by accident in 2016 on our honeymoon very close to our hotel, and we fell in love with it right away. My very picky eater half Italian husband is always satisfied with their food. Me being a very difficult and picky person when it comes to food is happy with almost all their food.
Since then it became our tradition to go there every time we go back to Europe, when we do our traditional shopping vacation in Milano.
The atmosphere is very nice, nothing to complain about.
Travelling all over Asia and Europe I noticed the service styles under different countries and culture are very different, to be fair I think we can’t say “it is bad” just because it’s not the service we are used to. The service at this restaurant is correct in my opinion, in a normal and proper Italian manner, though could be a little bit more welcoming generally speaking, but nothing to really complain about. In my case they were very happy to help when I asked a hand to go down the stairs to the ladies room when I was sacred falling with my sky high heels.
All in all we really like this restaurant and we will keep our tradition to go back. Even with our kids when they are bigger.
Florilège
Great experience, wonderful food as expected. All the staffs were very open and friendly.
I’m very impressed by the mixologist who served me all the excellent and delicious non-alcohol drinks. Please note im a very picky drinker/eater and I usually wouldn’t overreact to food, especially drinks.
But here we go.
They were so, so, so delicious and it was my first time to enjoy so much more than just a fine dining experience without alcohol (I’m pregnant now and in the past with some other fine dining places I was either pregnant with our older ones or breastfeeding so couldn’t drink alcohol). It was an brilliant experience on top of the food experience.
Highly recommend anyone who doesn’t/can’t drink alcohol to try their non-alcohol pairings with their mixologist.
I’m very impressed by the mixologist who served me all the excellent and delicious non-alcohol drinks. Please note im a very picky drinker/eater and I usually wouldn’t overreact to food, especially drinks.
But here we go.
They were so, so, so delicious and it was my first time to enjoy so much more than just a fine dining experience without alcohol (I’m pregnant now and in the past with some other fine dining places I was either pregnant with our older ones or breastfeeding so couldn’t drink alcohol). It was an brilliant experience on top of the food experience.
Highly recommend anyone who doesn’t/can’t drink alcohol to try their non-alcohol pairings with their mixologist.