The Cottage

The Cottage never disappoints! While you may have to wait in line to get in, it’s totally worth it. The service is great and the food is even better! My go-to’s are the Lemon Ricotta pancakes and the Eggs La Jolla Benedict. I highly recommend stopping by!

Pictured is the Eggs La Jolla Benny & Stuffed French Toast

The good: Great flavors, the lemon ricotta pancakes and antojito benedict were a perfect way to start our day. Fruit cup for the kiddo was great (more than just some bland melon). Plenty of seating both inside and out, with the patio featuring plenty of umbrellas for that morning sun. Service was friendly and helpful with the well-sized menu.

The not-so-good: Along with the rest of the area, the prices are a little steep ($65 for breakfast for two). That's really the only knock, as we enjoyed the rest of our meal.

Food/drink: 9/10
Atmosphere: 9/10
Service: 9/10

Within just two blocks of walk from Prospect Street in the upscale neighborhood of La Jolla, The Cottage restaurant is a local gem that promises a delightful culinary journey through classic American and Southern California cuisine. With a string of foodie awards under its belt, including accolades from ZAGAT, Epicurious, and San Diego’s Luxury Lifestyle Magazine, it's clear that The Cottage has earned its reputation as a dining destination worth exploring.

During our visit, we indulged in some of their signature dishes, each living up to its award-winning status. The Stuffed French Toast was a standout, featuring perfectly preserved strawberries and luscious mascarpone, all served with ample butter and syrup. The freshness of the strawberries elevated the dish to new heights, leaving us craving more with each bite.

For those craving a savory option, the Crabcakes Egg Benedict did not disappoint. We opted to add pork belly to the already enticing combination, resulting in a heavenly marriage of flavors. The crab was impeccably prepared, complemented by the rich hollandaise sauce and a hint of heat from the provided hot sauce. Accompanied by perfectly seasoned breakfast potatoes, every element of the dish was executed flawlessly.

Aside from the exceptional food, our experience at The Cottage was further enhanced by the efficient use of technology. Utilizing the Nowait app allowed us to join the waitlist remotely, minimizing our time spent waiting for a table upon arrival. The accuracy of the app's wait time estimation ensured a stress-free dining experience, even during peak hours.

To top it all off, the Mexican hot chocolate was a decadent treat that served as the perfect conclusion to our meal. Rich, creamy, and indulgent, it encapsulated the essence of comfort in every sip.

In summary, The Cottage in La Jolla is more than just a restaurant; it's a culinary institution that delivers on its promise of award-winning cuisine and exceptional service. Whether you're craving a leisurely brunch or a satisfying lunch, The Cottage is sure to leave a lasting impression on your taste buds and your dining experience as a whole.

Great brunch option in La Jolla. We only waited 5 mins but it was a weekday in Feb - we have heard it gets very popular in the summer! Had Morning Glory sandwich & Avocado Smash. Both divine. Fantastic service.

We came in for late breakfast and they were very busy. It took less then 10 min to get a really nice table. The host and the whole team was friendly, helpful, great service.
We enjoyed our breakfast with eggs Benedict, homemade lemon ricotta pancake.
Espresso and latte are great too!
We would love to come back.

Came here to visit my niece in San Diego when she was studying her last year of college, so wanted to visit her while she was in this lovely and beautiful city!

We stopped to have some breakfast at this place and it was really quite good place was quite clean and just really cute to come and sit and have a really really nice breakfast!

We both ordered some and we quite enjoyed it!

Highly recommend this place if you are in the La Jolla area of San Diego enjoy!

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Went there 2 days in a row on my visit to SD. Love the owner (his name is Jason) and the coffee and orange juice were delicious.

I loved the crab and prosciutto benedict and the fruit bowl which came with a strawberry yogurt and would recommend adding the house granola. The salmon hash was ok but a little too much food for me.

Dog friendly and you can sit indoor or outdoors. Great service!

Located very conveniently near popular Prospect Ave and walking distance from the ocean. Parking can be challenging. Food was delicious! Vegetarian friendly. The waiter helped accommodate vegetarian diet. My favorite picks were the mushroom ravioli and the lemon ricotta pancakes. My brother loved the chilaquiles.