regis kwong
Latest Reviews
Cantina Mayahuel
Located in the vibrant University Heights area of San Diego, Cantina Mayahuel offers a taste of Mexico with its charming ambiance and lively bar. Let’s dive into the details:
Atmosphere and Charm: ⭐⭐⭐⭐
The restaurant exudes a cozy, rustic vibe, complete with colorful tiles and wooden accents. It’s the kind of place where you can kick back, enjoy a drink, and soak in the Mexican spirit.
Bar Delights: 🍻🥃
The bar at Cantina Mayahuel is a highlight. With an impressive selection of tequilas and a variety of beers, it’s a great spot for unwinding after a long day. Whether you’re sipping a margarita or opting for a cold cerveza, the bar won’t disappoint.
The Food: 🌮🦐
Ceviche: Not bad at all! The tangy, citrus-marinated seafood is refreshing, especially on a warm San Diego day. The balance of flavors is commendable.
Beef Tacos: Unfortunately, these didn’t hit the mark. The beef was lackluster, and the overall flavor fell short. San Diego sets high standards for Mexican cuisine, and Cantina Mayahuel didn’t quite meet them.
Final Verdict:
While Cantina Mayahuel has its moments of charm and decent offerings, it falls short in terms of food quality. If you’re seeking an authentic Mexican culinary experience, you might want to explore other options in San Diego.
Remember, taste is subjective, and what one person finds mediocre, another might adore. So, if you’re in the mood for a laid-back evening with good drinks and a dash of Mexican flair, Cantina Mayahuel could still be worth a visit. 🌮🍹
Atmosphere and Charm: ⭐⭐⭐⭐
The restaurant exudes a cozy, rustic vibe, complete with colorful tiles and wooden accents. It’s the kind of place where you can kick back, enjoy a drink, and soak in the Mexican spirit.
Bar Delights: 🍻🥃
The bar at Cantina Mayahuel is a highlight. With an impressive selection of tequilas and a variety of beers, it’s a great spot for unwinding after a long day. Whether you’re sipping a margarita or opting for a cold cerveza, the bar won’t disappoint.
The Food: 🌮🦐
Ceviche: Not bad at all! The tangy, citrus-marinated seafood is refreshing, especially on a warm San Diego day. The balance of flavors is commendable.
Beef Tacos: Unfortunately, these didn’t hit the mark. The beef was lackluster, and the overall flavor fell short. San Diego sets high standards for Mexican cuisine, and Cantina Mayahuel didn’t quite meet them.
Final Verdict:
While Cantina Mayahuel has its moments of charm and decent offerings, it falls short in terms of food quality. If you’re seeking an authentic Mexican culinary experience, you might want to explore other options in San Diego.
Remember, taste is subjective, and what one person finds mediocre, another might adore. So, if you’re in the mood for a laid-back evening with good drinks and a dash of Mexican flair, Cantina Mayahuel could still be worth a visit. 🌮🍹
The Cottage
Within just two blocks of walk from Prospect Street in the upscale neighborhood of La Jolla, The Cottage restaurant is a local gem that promises a delightful culinary journey through classic American and Southern California cuisine. With a string of foodie awards under its belt, including accolades from ZAGAT, Epicurious, and San Diego’s Luxury Lifestyle Magazine, it's clear that The Cottage has earned its reputation as a dining destination worth exploring.
During our visit, we indulged in some of their signature dishes, each living up to its award-winning status. The Stuffed French Toast was a standout, featuring perfectly preserved strawberries and luscious mascarpone, all served with ample butter and syrup. The freshness of the strawberries elevated the dish to new heights, leaving us craving more with each bite.
For those craving a savory option, the Crabcakes Egg Benedict did not disappoint. We opted to add pork belly to the already enticing combination, resulting in a heavenly marriage of flavors. The crab was impeccably prepared, complemented by the rich hollandaise sauce and a hint of heat from the provided hot sauce. Accompanied by perfectly seasoned breakfast potatoes, every element of the dish was executed flawlessly.
Aside from the exceptional food, our experience at The Cottage was further enhanced by the efficient use of technology. Utilizing the Nowait app allowed us to join the waitlist remotely, minimizing our time spent waiting for a table upon arrival. The accuracy of the app's wait time estimation ensured a stress-free dining experience, even during peak hours.
To top it all off, the Mexican hot chocolate was a decadent treat that served as the perfect conclusion to our meal. Rich, creamy, and indulgent, it encapsulated the essence of comfort in every sip.
In summary, The Cottage in La Jolla is more than just a restaurant; it's a culinary institution that delivers on its promise of award-winning cuisine and exceptional service. Whether you're craving a leisurely brunch or a satisfying lunch, The Cottage is sure to leave a lasting impression on your taste buds and your dining experience as a whole.
During our visit, we indulged in some of their signature dishes, each living up to its award-winning status. The Stuffed French Toast was a standout, featuring perfectly preserved strawberries and luscious mascarpone, all served with ample butter and syrup. The freshness of the strawberries elevated the dish to new heights, leaving us craving more with each bite.
For those craving a savory option, the Crabcakes Egg Benedict did not disappoint. We opted to add pork belly to the already enticing combination, resulting in a heavenly marriage of flavors. The crab was impeccably prepared, complemented by the rich hollandaise sauce and a hint of heat from the provided hot sauce. Accompanied by perfectly seasoned breakfast potatoes, every element of the dish was executed flawlessly.
Aside from the exceptional food, our experience at The Cottage was further enhanced by the efficient use of technology. Utilizing the Nowait app allowed us to join the waitlist remotely, minimizing our time spent waiting for a table upon arrival. The accuracy of the app's wait time estimation ensured a stress-free dining experience, even during peak hours.
To top it all off, the Mexican hot chocolate was a decadent treat that served as the perfect conclusion to our meal. Rich, creamy, and indulgent, it encapsulated the essence of comfort in every sip.
In summary, The Cottage in La Jolla is more than just a restaurant; it's a culinary institution that delivers on its promise of award-winning cuisine and exceptional service. Whether you're craving a leisurely brunch or a satisfying lunch, The Cottage is sure to leave a lasting impression on your taste buds and your dining experience as a whole.
Sichuan Impression
Sichuan Impression, the newest addition to Alhambra’s vibrant culinary scene, has swiftly become a local favorite in the San Gabriel Valley, renowned for its tantalizingly spicy Sichuan cuisine. This sister branch of the famed Century City restaurant has elegantly carved its niche amidst the spicy food landscape dominated by Chengdu Taste and Chengdu Impression. For those previously daunted by endless waits at other establishments, Sichuan Impression proves to be a revelation, a beacon of culinary brilliance.
My visit on a leisurely Sunday afternoon revealed an establishment that effortlessly balances demand and service. Securing a table through Yelp's waiting list was a breeze, and once seated, the convenience of ordering via QR code streamlined the process. The gastronomic journey commenced with the "Impressive" cold noodles—a dish that impeccably marries texture with a subtle yet engaging heat, setting the stage for what was to follow.
The temptation continued with the red chili oil wontons and the enticingly peppery "Impressive" dumplings, setting a high standard for flavor and spice. Even the classic Kungpao chicken, though not notably spicy, left an indelible mark with its perfectly crisped chicken, melded with peanuts, scallions, and dry chilies—a rendition that redefines this timeless dish.
However, the true star of the evening was the toothpick mutton with cumin—a poetic indulgence, delivering a delightful two-pepper sensation that entices the taste buds and keeps you coming back for more, despite the gradually numbing ma la effect.
The unanimous choice of every table, the fish in pepper corn soup, did not disappoint. Its tender, numbingly spicy essence offered a symphony of flavors—a perfect amalgamation of taste and sensation.
Not only did Sichuan Impression excel in its culinary offerings, but the service was also efficient and prompt. The parking convenience, tucked away in an enclosed garage, added to the overall experience. The restaurant's interior is a fusion of modern elegance and subtle Asian touches, contributing to a comfortable and inviting ambiance.
In conclusion, Sichuan Impression isn't just a restaurant; it's a gastronomic voyage through the numbingly spicy yet remarkably flavorful world of Sichuan cuisine. With its impressive array of dishes, efficient service, and inviting ambiance, it stands tall among the valley's culinary gems, beckoning both connoisseurs and novices alike to savor its culinary brilliance.
My visit on a leisurely Sunday afternoon revealed an establishment that effortlessly balances demand and service. Securing a table through Yelp's waiting list was a breeze, and once seated, the convenience of ordering via QR code streamlined the process. The gastronomic journey commenced with the "Impressive" cold noodles—a dish that impeccably marries texture with a subtle yet engaging heat, setting the stage for what was to follow.
The temptation continued with the red chili oil wontons and the enticingly peppery "Impressive" dumplings, setting a high standard for flavor and spice. Even the classic Kungpao chicken, though not notably spicy, left an indelible mark with its perfectly crisped chicken, melded with peanuts, scallions, and dry chilies—a rendition that redefines this timeless dish.
However, the true star of the evening was the toothpick mutton with cumin—a poetic indulgence, delivering a delightful two-pepper sensation that entices the taste buds and keeps you coming back for more, despite the gradually numbing ma la effect.
The unanimous choice of every table, the fish in pepper corn soup, did not disappoint. Its tender, numbingly spicy essence offered a symphony of flavors—a perfect amalgamation of taste and sensation.
Not only did Sichuan Impression excel in its culinary offerings, but the service was also efficient and prompt. The parking convenience, tucked away in an enclosed garage, added to the overall experience. The restaurant's interior is a fusion of modern elegance and subtle Asian touches, contributing to a comfortable and inviting ambiance.
In conclusion, Sichuan Impression isn't just a restaurant; it's a gastronomic voyage through the numbingly spicy yet remarkably flavorful world of Sichuan cuisine. With its impressive array of dishes, efficient service, and inviting ambiance, it stands tall among the valley's culinary gems, beckoning both connoisseurs and novices alike to savor its culinary brilliance.
Griffith Observatory
I visited Griffith Observatory during the mid-Autumn festival, hoping to catch a glimpse of the moon. Unfortunately, the evening was cloudy, and the moon remained elusive. However, my disappointment quickly turned into delight as I explored the fascinating world of nighttime science at the observatory.
The Griffith Observatory, perched atop the hills of Los Angeles, offers an exceptional experience for both astronomy enthusiasts and casual visitors. Despite missing out on lunar views, there was so much to see and learn inside. The planetarium shows were captivating, shedding light on the mysteries of our universe, and the interactive exhibits provided hands-on learning experiences that were both entertaining and educational.
The highlight of my visit was undoubtedly the telescopes on the observatory's terrace. Even though the moon was hidden from view, the knowledgeable staff was more than willing to guide visitors through the night sky, showcasing stars, planets, and other celestial wonders. It was a unique opportunity to connect with the cosmos and appreciate the beauty of the universe.
The observatory's location is also a treat in itself. The panoramic views of Los Angeles from the terrace are breathtaking, especially at night when the city lights twinkle below. It's a serene escape from the bustling urban life of LA.
While I couldn't fulfill my moon-gazing dreams that night, my visit to Griffith Observatory was a memorable and enriching experience. It's a place that not only ignites curiosity about the universe but also offers a serene retreat to contemplate the mysteries of the cosmos while enjoying the captivating science of the night.
The Griffith Observatory, perched atop the hills of Los Angeles, offers an exceptional experience for both astronomy enthusiasts and casual visitors. Despite missing out on lunar views, there was so much to see and learn inside. The planetarium shows were captivating, shedding light on the mysteries of our universe, and the interactive exhibits provided hands-on learning experiences that were both entertaining and educational.
The highlight of my visit was undoubtedly the telescopes on the observatory's terrace. Even though the moon was hidden from view, the knowledgeable staff was more than willing to guide visitors through the night sky, showcasing stars, planets, and other celestial wonders. It was a unique opportunity to connect with the cosmos and appreciate the beauty of the universe.
The observatory's location is also a treat in itself. The panoramic views of Los Angeles from the terrace are breathtaking, especially at night when the city lights twinkle below. It's a serene escape from the bustling urban life of LA.
While I couldn't fulfill my moon-gazing dreams that night, my visit to Griffith Observatory was a memorable and enriching experience. It's a place that not only ignites curiosity about the universe but also offers a serene retreat to contemplate the mysteries of the cosmos while enjoying the captivating science of the night.
Pacific Catch
Pacific Catch in La Jolla University Town Center is a culinary gem that takes you on a delightful journey of discovering new dishes, exciting ingredients, and fresh seafood at every stop. Founded by Keith and Aaron, this modern-casual restaurant seamlessly blends their unique experiences, resulting in a dining experience that offers a unique mix of bold flavors and signature items that were once new to continental America.
One of the standout features of Pacific Catch is their unwavering commitment to sustainability. Since its inception in 2003, the founders' shared love for the Pacific Ocean and their extensive travels continue to shape and influence not only the food but also the design and essence of the restaurant. Their dedication to using sustainably-sourced seafood not only ensures a remarkable dining experience but also plays a significant role in protecting the ocean for future generations.
What sets Pacific Catch apart is their pioneering spirit of discovery, which is evident in their diverse and regularly changing Pacific-inspired menu. Each visit to this restaurant promises a new surprise for their guests, making it an exciting destination for food enthusiasts. During our visit with a party of five, we had the pleasure of sampling several of their signature dishes, and the experience was truly memorable.
The poke bowl with fresh tuna was a personal favorite, boasting a medley of delicious ingredients that danced together in perfect harmony. The tuna was exceptionally fresh and left a delightful taste lingering on the palate. The fish tacos were nothing short of amazing, featuring fresh fish meat that was cooked to perfection. The flavors were bold, and the textures were spot on. Another standout dish was the grilled tuna collar, a surprising and delectable choice that showcased the culinary creativity of the chefs.
In addition to these dishes, we couldn't resist trying some of their assorted sushi, which did not disappoint. The quality of the seafood was evident, and each piece was a testament to Pacific Catch's commitment to serving top-notch cuisine.
In summary, Pacific Catch in La Jolla University Town Center is a must-visit for anyone seeking an adventurous and unforgettable dining experience. The fusion of flavors, the commitment to sustainability, and the ever-evolving menu make it a standout establishment in the culinary landscape. Whether you're a seafood lover or simply an aficionado of bold and exciting flavors, Pacific Catch is sure to leave a lasting impression and keep you coming back for more. It's a testament to the founders' vision and their dedication to providing a taste of the Pacific in every bite.
One of the standout features of Pacific Catch is their unwavering commitment to sustainability. Since its inception in 2003, the founders' shared love for the Pacific Ocean and their extensive travels continue to shape and influence not only the food but also the design and essence of the restaurant. Their dedication to using sustainably-sourced seafood not only ensures a remarkable dining experience but also plays a significant role in protecting the ocean for future generations.
What sets Pacific Catch apart is their pioneering spirit of discovery, which is evident in their diverse and regularly changing Pacific-inspired menu. Each visit to this restaurant promises a new surprise for their guests, making it an exciting destination for food enthusiasts. During our visit with a party of five, we had the pleasure of sampling several of their signature dishes, and the experience was truly memorable.
The poke bowl with fresh tuna was a personal favorite, boasting a medley of delicious ingredients that danced together in perfect harmony. The tuna was exceptionally fresh and left a delightful taste lingering on the palate. The fish tacos were nothing short of amazing, featuring fresh fish meat that was cooked to perfection. The flavors were bold, and the textures were spot on. Another standout dish was the grilled tuna collar, a surprising and delectable choice that showcased the culinary creativity of the chefs.
In addition to these dishes, we couldn't resist trying some of their assorted sushi, which did not disappoint. The quality of the seafood was evident, and each piece was a testament to Pacific Catch's commitment to serving top-notch cuisine.
In summary, Pacific Catch in La Jolla University Town Center is a must-visit for anyone seeking an adventurous and unforgettable dining experience. The fusion of flavors, the commitment to sustainability, and the ever-evolving menu make it a standout establishment in the culinary landscape. Whether you're a seafood lover or simply an aficionado of bold and exciting flavors, Pacific Catch is sure to leave a lasting impression and keep you coming back for more. It's a testament to the founders' vision and their dedication to providing a taste of the Pacific in every bite.