Saldanha Mar

Most hotel restaurants are adequate - this one is definitely excellent!

The best octopus I’ve ever had or will ever have. Try the honey cumin carrots. Best carrots I’ve ever tasted. All local wines. Delicious. Don’t be in Lisboa without trying fresh seafood, (they’re across from the best fresh fish market I’ve ever seen.)

Had the best meal of our holiday. Our 2 waiters were great, friendly and attentive. A great place to eat

Food was very good and is in a convenient location if you are staying at the DoubleTree Hilton. Our waiter was attentive and offered recommendations. We sat outside because the weather in the evening was nice.

Fernandho, Inéz and the rest of the staff at the restaurant were fantastic. My wife and I ate here for breakfast both mornings that we stayed at the Doubletree. The quality of the food and the service were exceptional, for the reasons explained below.

We noticed that they were exceptionally attentive to the needs of all of the guests, regardless of the language spoken.

The buffet itself featured a nice variety of different fresh foods, enabling a variety of different diets to be accommodated.

What impressed us most about this restaurant was the genuineness and high degree of professionalism of the staff. We have stayed at similar Doubletree hotels in the United States. The level of kindness and service in this restaurant exceeded the best restaurants that we have experienced in the United States at similar hotels.

It is always nice when the hotel staff remembers you because they see so many people on a daily basis. It is exceptional when they remember what you ordered the day before and ask you if you would like the same thing again the next day or if you would like something different this time.

We decided to give this hotel restaurant a go since we were hungry. It surpassed our wildest expectations, the prawn appetizer was incredible. We were given an octopus salad comp that was perfectly prepared. My wife’s octopus was the best we have had in over a year in Portugal, cooked by Johnny who visited us at our table The service from Iara, was also top notch. Overall, we highly recommend this restaurant, it is not your average hotel restaurant.

Our second time eating there. Both time were satisfied with the excellent service and the delicious food. The menu has got great options for every taste. They have an open kitchen, so we could watch our friendly chef Johnny cooking. He greeted us and amazed us with his cooking talent. We ordered fish and it was fresh and yummy. I would recommend it and definitely eat there again. Fabio our waiter was very professional and friendly . He had a good sense of humour! Excellent atmosphere

More upscale than most other lunch spots in the area, but they make a wonderful Açorda de Marisco!