LocalGuideWorld – Best Places to Visit, Eat & Stay Around the World

At a glance

#43 of 78 Italian restaurants in Toronto #25 of 46 Pizza restaurants in Toronto

LocalGuideWorld score: 4.40

6.6 km from the center of Toronto

Rating breakdown

  • 5 ★70%
  • 4 ★16%
  • 3 ★6%
  • 2 ★3%
  • 1 ★4%
2312 Bloor St W, Toronto, ON M6S 1P2, Canada
GATTO Wood Oven, Toronto – photo 1
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Quick facts

What is the rating of GATTO Wood Oven?
GATTO Wood Oven is rated 4.4 out of 5 based on 402 reviews.
How does GATTO Wood Oven rank in Toronto?
GATTO Wood Oven is #43 of 78 Italian restaurants in Toronto by LocalGuideWorld score (rating weighted by number of reviews).
Where is GATTO Wood Oven located?
2312 Bloor St W, Toronto, ON M6S 1P2, Canada — 6.6 km from the center of Toronto.
How can I contact GATTO Wood Oven?
Phone: +1 416-762-9682 · Website: gattopizza.ca
Terry
The food was just beyond amazing! My first time eating Italian food and did not disappoint. Although, the serving time was a little slow but most likely because it was a busy day.
Lu Azevedo
What a great find! Every month me, my husband and our teenagers take turns to pick a restaurant, so we can have a nice outing together as a family. First time we’ve been there and what a nice surprise! Food was FANTASTIC, the lady that served us was beyond nice and knowledgeable and the atmosphere was cozy and welcoming. We’ll definitely be back! ( we had vegetarian lasagna, kale salad, pizza and meatball pasta and everything was delicious!!!)
Alex Lustneim
Great atmosphere, delicious oven baked pizza with super thin crust, tasty dessert. Highly recommend!
Zosia O.P.
Attending the tiramisu class at GattoPizza was a fantastic experience. The instructor was knowledgeable and engaging, providing clear instructions and helpful tips on ingredient selection. The hands-on approach made learning enjoyable and effective. The small class size ensured personalized attention, and the professional setting at GattoPizza enhanced the overall experience. Tasting our own tiramisu creations was the highlight, with the dessert turning out to be perfectly balanced and delicious. Highly recommend this class to anyone interested in learning to make authentic tiramisu or just looking for a fun culinary experience.
George
Came across this great pizza place while looking for a quick bite to eat. The ambiance was cozy and welcoming, with warm lighting and a friendly staff that made me feel right at home. The menu had a wide variety of pizza options, from classic margarita to creative toppings and perfectly crispy crust.
The prices were also reasonable, making this spot a great value for the quality of food and atmosphere.
Overall, I highly recommend giving this pizza place a try if you're in the area!
5/5 Cleanliness
5/5 Server Annya
5/ 5 for The Food
5/5 Prices.
Hobert Fink
Had a pizza party from here and the selection of pizzas is amazing. The taste of a wood pizza oven cant be matched by pure metal pizza ovens, but unfortunately the difference between cooked and burnt is less then a minute. Theres a decent selection of pies here from multiple veggies to different cured meats. Overall they all tasted well except some of the crust had burnt pieces which were charred.
Garry Donnelly
This amazing ‘wood oven pizza’ Bloor Street West establishment offers a cozy atmosphere with an open kitchen featuring wood fired ovens. They serve a variety of pizzas with different toppings, along with appetizers, salads, and beverages. Quality ingredients and traditional methods are often emphasized, providing diners with delicious, artisanal pizzas in a welcoming setting.
T S
What a lovely resto! Friendly and speedy service, cozy atmosphere and tasty food. We enjoyed everything we ordered. 😋 I usually prefer salad dressing on the side but our server reassured me it won’t be drenched and it would be better if the dressing is “massaged into” the kale and she was right! The salad was perfectly dressed and I’m glad she let us know. The pizza was really well made. 👍🏻

4 stars because there’s a surcharge to pay with credit & bacon in the pasta sauce was fatty and soft (personal preference is extra crispy which I realize is not possible in pasta sauce unless it’s sprinkled on top…)

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