At a glance
#3 of 4 Cooking classes in CuscoLocalGuideWorld score: 4.99
Rating breakdown
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5 ★96%
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4 ★4%
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3 ★0%
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2 ★0%
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1 ★0%
Quick facts
- What is the rating of Cusco Chocolate Workshop?
- Cusco Chocolate Workshop is rated 5.0 out of 5 based on 24 reviews.
- How does Cusco Chocolate Workshop rank in Cusco?
- Cusco Chocolate Workshop is #3 of 4 Cooking classes in Cusco by LocalGuideWorld score (rating weighted by number of reviews).
- Where is Cusco Chocolate Workshop located?
- Cuz, C. Pasñapakana 133, Cusco 08000, Peru — 0.5 km from the center of Cusco.
- How can I contact Cusco Chocolate Workshop?
- Phone: +51 978 644 542 · Website: cuscochocolateworkshop.com
We had a great last night in Cusco doing the chocolate workshop.
Aberlado was fantastic and helped us make our own creations while also being informative.
Now all we have to do is eat all the chocolates we made 😋
Aberlado was fantastic and helped us make our own creations while also being informative.
Now all we have to do is eat all the chocolates we made 😋
We had a great time learning and making chocolates that I really thought I would never do. Turns out they ended up looking and tasting really good. It's in a really nice location, so maybe go early (when it is light) and enjoy a drink and the view.
Our chocolatier was very knowledgeable, passionate, friendly etc. so it just felt like a bit of fun making chocolate in the kitchen.
Our chocolatier was very knowledgeable, passionate, friendly etc. so it just felt like a bit of fun making chocolate in the kitchen.
What a fun way to end our stay in Cusco! We were the only people at the workshop, so we had Luis' expertise and attention all to ourselves.
The chocolate was great, but what I enjoyed the most was learning about the history of chocolate making. I appreciated that Luis went further in his explanations because we were such a small group. Have you ever wondered why Belgians and French are so famous for their Chocolatier talents? You've guessed it, because of colonialism. But you'll have to ask Luis about the bloody details once you get to Cusco.
The chocolate was great, but what I enjoyed the most was learning about the history of chocolate making. I appreciated that Luis went further in his explanations because we were such a small group. Have you ever wondered why Belgians and French are so famous for their Chocolatier talents? You've guessed it, because of colonialism. But you'll have to ask Luis about the bloody details once you get to Cusco.
This workshop was great fun! We made pralines and some chocolate medallions. The highlight for us was the hot chocolate, it was intense but so delicious! Luis was a great instructor, very friendly and knowledgeable. The view over San Blas was awesome too. We also appreciated the flexibility in being able to reschedule our workshop to another date due to illness. We would recommend this as a fun activity for all chocolate lovers!
This is great for chocolate lovers
Great experience with friendly hosts. Were able to take home many chocolates we had made. Would recommend this workshop to others!
I went there with friends, it was amazing! I loved how they teach and especially the chocolates were very tasty, I learned a lot! Really recommend, five stars for sure
What a nice and beneficial experience!! Highly recommend this
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