Laurent Bellemare
Latest Reviews
Cusco Chocolate Workshop
2024 Apr 27
What a fun way to end our stay in Cusco! We were the only people at the workshop, so we had Luis' expertise and attention all to ourselves.
The chocolate was great, but what I enjoyed the most was learning about the history of chocolate making. I appreciated that Luis went further in his explanations because we were such a small group. Have you ever wondered why Belgians and French are so famous for their Chocolatier talents? You've guessed it, because of colonialism. But you'll have to ask Luis about the bloody details once you get to Cusco.
The chocolate was great, but what I enjoyed the most was learning about the history of chocolate making. I appreciated that Luis went further in his explanations because we were such a small group. Have you ever wondered why Belgians and French are so famous for their Chocolatier talents? You've guessed it, because of colonialism. But you'll have to ask Luis about the bloody details once you get to Cusco.