At a glance
#15 of 17 Coffee shops in Kuala Lumpur #2 of 4 Hawker stalls in Kuala LumpurLocalGuideWorld score: 3.91
Rating breakdown
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5 ★40%
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4 ★28%
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3 ★19%
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2 ★6%
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1 ★7%
Quick facts
- What is the rating of 168 Claypot Chicken Rice?
- 168 Claypot Chicken Rice is rated 3.9 out of 5 based on 843 reviews.
- How does 168 Claypot Chicken Rice rank in Kuala Lumpur?
- 168 Claypot Chicken Rice is #15 of 17 Coffee shops in Kuala Lumpur by LocalGuideWorld score (rating weighted by number of reviews).
- Where is 168 Claypot Chicken Rice located?
- 21, Jalan Kancil, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia — 1.6 km from the center of Kuala Lumpur.
- How can I contact 168 Claypot Chicken Rice?
- Phone: +60 17-635 6443 · Website: facebook.com
I came around 18h30 and got table after told that have to wait 1 hour but actually we have to wait more than 1.30 hour. We order chicken drumstick and Chinese sause only no salty fish but when the pot came already salty fish we know gonna salty but the pot too salty and bottom rice over cook that make the pot taste too bitter & salty. Normally the rice at bottom supposed to brown & crunchy instead overcook black as hell by the way the pot not drumstick chicken as I have order. Really disappointed
One of the best claypot chicken rice in town,price also reasonable for the portion u be getting. But one thing, the drink from the kopitiam was crazy expensive. I ordered cincau kosong and it cost me RM3.50. Better don't order anything to drink.
We usually drive past this super packed place situated opposite Sek Yuen restaurant but never really tried cos parking here is a nightmare. Finally came and managed to get both parking space and seat cos we arrived early.
Ordered one big and one small claypot with vegetables and soup. Taste wise good but really nothing spectacular. Compared to our usual claypot rice place, there were less pieces of chicken but the meat here is juicier. The flavour of this is less intense (again comparatively) and I don't feel thirsty after thus I guess less salt or MSG.
The soup was a bit of a disappointment cos our usual place serves double boiled soup and this was like any other soup they have at a chap fan (ie economy rice) stall.
Vegetables no comment cos same-same.
Ordered one big and one small claypot with vegetables and soup. Taste wise good but really nothing spectacular. Compared to our usual claypot rice place, there were less pieces of chicken but the meat here is juicier. The flavour of this is less intense (again comparatively) and I don't feel thirsty after thus I guess less salt or MSG.
The soup was a bit of a disappointment cos our usual place serves double boiled soup and this was like any other soup they have at a chap fan (ie economy rice) stall.
Vegetables no comment cos same-same.
This restaurant in Pudu is touted to serve very good Claypot Chicken Rice cooked over charcoal fires, comparable in many ways to the Bib Gourmand place in the same area, including long queue and long waits. I beg to differ.
First of all, the long queues at eateries must be expected, especially if the value proposition is good. Affordable, good tasting, unique, convenient….take your pick. We just have to manage our own timing. And with eateries that cook your order from scratch, you have to allow more waiting time.
I arrived at 4.37pm in the evening and there was no queue to speak of. As they were already cooking several pot of rice, I got my rice served at 4.41pm.
Secondly, at RM16 including the addition of Mui Xiong Salted Fish, this is cheaper and the portion is by no means smaller. And the amount of salted fish is a lot more.
The other place has air condition so it’s more comfortable. This place is more old style coffee shop lot.
Food wise, I must say it’s one of the best Claypot Chicken Rice I have eaten in the region. Thoroughly cooked rice and meat. Check. Tender chicken and tasty Chinese sausage. Check. Umami and saltiness from the Mui Xiong salted fish. Check. Dark sauce to add flavour to rice. Check. Slightly burnt crust at edge of pot. Check.
Pro-tip. Don’t be too eager to stir the rice or at least don’t scrap the edges of the pot. Allow the rice to remain in contact with the pot to get the perfect burnt crust.
By the time I left just past 5, the place was filled to the brim and the waiting times definitely would have been more than 45 minutes. In conclusion, if I have to wait equally long for great tasting Claypot rice, I’ll pick 168.
First of all, the long queues at eateries must be expected, especially if the value proposition is good. Affordable, good tasting, unique, convenient….take your pick. We just have to manage our own timing. And with eateries that cook your order from scratch, you have to allow more waiting time.
I arrived at 4.37pm in the evening and there was no queue to speak of. As they were already cooking several pot of rice, I got my rice served at 4.41pm.
Secondly, at RM16 including the addition of Mui Xiong Salted Fish, this is cheaper and the portion is by no means smaller. And the amount of salted fish is a lot more.
The other place has air condition so it’s more comfortable. This place is more old style coffee shop lot.
Food wise, I must say it’s one of the best Claypot Chicken Rice I have eaten in the region. Thoroughly cooked rice and meat. Check. Tender chicken and tasty Chinese sausage. Check. Umami and saltiness from the Mui Xiong salted fish. Check. Dark sauce to add flavour to rice. Check. Slightly burnt crust at edge of pot. Check.
Pro-tip. Don’t be too eager to stir the rice or at least don’t scrap the edges of the pot. Allow the rice to remain in contact with the pot to get the perfect burnt crust.
By the time I left just past 5, the place was filled to the brim and the waiting times definitely would have been more than 45 minutes. In conclusion, if I have to wait equally long for great tasting Claypot rice, I’ll pick 168.
Imagine nostalgia, authentic, old-school taste cooked from scratch on order by the old sifu chef. The salted fish add on is a must for the ultimate umami. Initially thought that the soup was a tad blend but after eating the rice and pairing it, it is just a superb combination. Expect a min of 20mins cook time dependent on crowd. Highly recommended!
A spot you can't miss when you’re in Kuala Lumpur. Delicious rice and the chicken was tender. Since everything is made freshly, you have to be patient for your meal to be ready
Very good claypot chicken rice.
Prompt, friendly service.
The boss personally attends to the preparation, so quality control is assured.
Ordered a large takeaway serving for 2 pax with salted fish (RM2 extra) for total of RM26, no service charge. Generous serving.
Not conducive for dining-in as most tables are placed outside the coffeeshop, beside a main road with heavy traffic.
Prompt, friendly service.
The boss personally attends to the preparation, so quality control is assured.
Ordered a large takeaway serving for 2 pax with salted fish (RM2 extra) for total of RM26, no service charge. Generous serving.
Not conducive for dining-in as most tables are placed outside the coffeeshop, beside a main road with heavy traffic.
This is a very f
Popular Claypot place. Do not come of you are not willing to wait for 1 hour
The trick is to go to the store, have your order taken. Then go walk around the 为食街 and surrounding area and return to the store >1 hour later to wait for your turn
The chicken is really juicy and mildly marinated. The sausage is not too fatty. The salted egg adds to the flavour. The vegetables is cooked to perfection
A must try. I give 6 stars rating
Popular Claypot place. Do not come of you are not willing to wait for 1 hour
The trick is to go to the store, have your order taken. Then go walk around the 为食街 and surrounding area and return to the store >1 hour later to wait for your turn
The chicken is really juicy and mildly marinated. The sausage is not too fatty. The salted egg adds to the flavour. The vegetables is cooked to perfection
A must try. I give 6 stars rating
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