Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
At a glance
Rating breakdown
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5 ★70%
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4 ★21%
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3 ★5%
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2 ★2%
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1 ★1%
Quick facts
- What is the rating of Seasons 52?
- Seasons 52 is rated 4.6 out of 5 based on 1,883 reviews.
- Where is Seasons 52 located?
- 3333 Bristol St Suite #2802, Costa Mesa, CA 92626, United States
- How can I contact Seasons 52?
- Phone: +1 714-437-5252 · Website: seasons52.com
This is a great date spot. Really good food and atmosphere without being overly pricey. I think it's a great value. Plus try out their drinks; I really enjoy them. There wine selection is very nice and I find the prices to be fair.
Great good. Most had the fillet mignon which was delicious with that glaze on top. Salmon, bass and scallops also delicious. Appetizers included tuna tartar, artichokes and dip, mac n cheese, and crabcakes. The risotto with trusses was a bit thick and just okay.
I come here for their dessert. The lamb was excellent. I didn't order it, I just stole a piece from my boyfriend. I had the tortilla soup. the seasoning was good but I was definitely disappointed with their soft tortillas and lack of guacamole in it.
This place is awesome. Last night was my second time going there. My friend recommended this place to me, because she lives in the area. And every time she recommend something to me or takes me somewhere to eat, it's awesome. The food is unbelievable. The service is friendly and top bar. The drinks are the bomb. The atmosphere is great. I was very happy both times. I would go back again in a minute! And definitely ask James to be your server. He was the best server ever last night. I think I might have had the best filet mignon of my life at this place last night. The grilled lobster is great. The seared scallops are the bomb. I highly recommend it.
Upscale dining at it’s finest in Orange County. Quaintly attached to the South Coast Mall, this little gem is a place you don’t easily forget. They have seating in both the dining and bar areas with plenty of ambiance and old world barrel winery charm. The service is top notch and the food doesn’t disappoint. On this particular business meeting visit, we indulged in a few appetizers, drinks and fantastic entrees… Don’t think we forgot about dessert. They have a palithera of delicious choices to choose from when it comes to appetizers and drinks. Always have their amazing Old Fashion and glasses of flavorful wine. We also chose the Pesto Chicken flatbread pizza and slow roasted meatballs. For lunch we chose the Wood-grilled filet mignon with delectable sides of mashed potatoes and broccolini. Not only was it mouthwatering and exquisite, it cut like butter with it’s soft and juicy texture. The steak was cooked and seasoned to perfection, everytime! Hats off to the chef and staff. Even though we were packed to the gills with goodness and deliciousiness, we had to have dessert. They have a scrumptious array of tantalizing treats in a small glass vessel for you mouth and eyes enjoyment. From the Keylime Pie, to The Oreo Cookie, Pecan topped caramel Turtle, a chocolate double chocolate something or another yum! .. We had to try them all.
This place does NOT disappoint.
This place does NOT disappoint.
Extremely busy Friday night! The place was fully booked and lots of people waiting. We got there 15 minutes before our reservation time and our table was clearly ready but they wouldn’t seat us because they have a “system”. So we just waited in the small waiting area getting in the way of the servers and other customers, staring at our empty table for 25-30 minutes.
Once we sat down, things got moving along. The Happy Birthday card and sign was a nice and personal touch. We really appreciated that. The food is always good and consistent. The service was also very good with free dessert for the birthday girl. Thank you!
Once we sat down, things got moving along. The Happy Birthday card and sign was a nice and personal touch. We really appreciated that. The food is always good and consistent. The service was also very good with free dessert for the birthday girl. Thank you!
Recently attended a private work event at Seasons 52 in South Coast Plaza, and it was an absolute delight! The atmosphere is nothing short of amazing, creating the perfect setting for our gathering. The designated space for our group worked out Great, offering both privacy and a sophisticated ambiance.
The menus were not only beautifully presented but also incredibly delicious. The roasted tomato flatbread was an absolute standout appetizer at our table. For my entree, I chose the Cedar plank roasted salmon, and it exceeded expectations. Cooked to perfection and bursting with flavor, it was delicious.
And let's talk desserts—absolutely incredible! Choosing from the dessert menu was a fun challenge, as everything looked so tempting.
Our team had an overall fantastic time, and the experience has left us eagerly anticipating a return visit. Looking forward to dropping by soon, even if just for a drink. Seasons 52, you've won our hearts and taste buds! 🌟🍽️🍷
The menus were not only beautifully presented but also incredibly delicious. The roasted tomato flatbread was an absolute standout appetizer at our table. For my entree, I chose the Cedar plank roasted salmon, and it exceeded expectations. Cooked to perfection and bursting with flavor, it was delicious.
And let's talk desserts—absolutely incredible! Choosing from the dessert menu was a fun challenge, as everything looked so tempting.
Our team had an overall fantastic time, and the experience has left us eagerly anticipating a return visit. Looking forward to dropping by soon, even if just for a drink. Seasons 52, you've won our hearts and taste buds! 🌟🍽️🍷
Ate lunch on their summer menu. Enjoyed the mushroom stuffed shrimp appetizer, the salad was lightly dressed with choose of protein toppings, nice portions. Had choice of combo with soup. Loved everything including their smaller portion desserts. Well balanced meals with calorie intake in mind and they update their menu accordingly to seasons. Can’t wait to try fall.
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