At a glance
#6 of 19 Restaurants in Thiruvananthapuram #1 of 4 Asian restaurants in ThiruvananthapuramLocalGuideWorld score: 4.46
Rating breakdown
-
5 ★75%
-
4 ★15%
-
3 ★5%
-
2 ★3%
-
1 ★3%
Quick facts
- What is the rating of The Oriental Kitchen?
- The Oriental Kitchen is rated 4.6 out of 5 based on 40 reviews.
- How does The Oriental Kitchen rank in Thiruvananthapuram?
- The Oriental Kitchen is #6 of 19 Restaurants in Thiruvananthapuram by LocalGuideWorld score (rating weighted by number of reviews).
- Where is The Oriental Kitchen located?
- Hyatt Regency, CV Raman Pillai Rd, DPI, Thycaud, Thiruvananthapuram, Kerala 695014, India — 1.1 km from the center of Thiruvananthapuram.
- How can I contact The Oriental Kitchen?
- Phone: +91 471 258 1234 · Website: hyattregencytrivandrum.com
I recently had lunch at this restaurant. Need to improve a lot in terms of taste. Cost of the dishes are high as is the case of star hotels. But it lacks taste and makes us feel not worth full. There are many restaurants like imperial and paragon which are far better than this.
The Oriental Kitchen, Hyatt Regency.. our previous visit to this restaurant at Hyatt was a wow experience..hence chose the same place to celebrate my son's birthday.. food was good.. but felt that the choice was less this time.. we planned to have their Japanese cuisine but had to be satisfied with sushi.. there were no other options to choose from... so ordered some Chinese and pan Asian dishes.. we were first served with some Chinese tea, some really delicious spiced cashewnuts and not so tasty crisps with some sweet sauce topping
The ambience of the restaurant was very nice. Nicely maintained and welcoming atmosphere. The service was very quick and the servers were very kind and attentive. The food was well made, it had unique flavors and plenty of vegetarian options. Especially loved the edamame truffle dim sum and the wok fried noodles. Would definitely recommend going.
The Oriental Kitchen exceeded all my expectations. The ambience was elegant, the service impeccable, and the food was an absolute delight. Each dish showcased exquisite craftsmanship, with flavours that danced on my palate. From the appetizers to the desserts, every bite was a culinary masterpiece. The staff's attention to detail and commitment to excellence make. 'The Steamed Seabass' was one of my personal favourites. I highly recommend it for an exceptional dining experience.
Excellent service. Food was extremely delicious. Welcomed with nuts and salad along with a tea. The atmosphere is very nice.
I recently had the opportunity to visit The Oriental Kitchen at Hatayy Regency in Trivandrum, and I would like to share my thoughts on the experience.
Starting with the positive aspects, the ambience of the hotel was indeed pleasing. The atmosphere was well-maintained, and it created a comfortable and enjoyable dining environment. Additionally, the service provided by the staff was prompt and efficient. They were attentive to our needs and ensured that our requests were addressed in a timely manner.
However, when it comes to the food, I must admit that I was somewhat disappointed. The quality of the dishes served at The Oriental Kitchen was just average. While they may have offered a variety of options on their menu, the flavours and overall taste did not stand out. It lacked that wow factor that one would expect from a notable dining establishment.
Furthermore, I found the quantity of the food to be quite low. The portion sizes were not substantial, leaving me feeling unsatisfied after the meal. This aspect was particularly disappointing, as one expects a satisfying and filling dining experience when visiting a restaurant.
In conclusion, The Oriental Kitchen at Hatayy Regency in Trivandrum had its positives in terms of ambience and prompt service. However, the food fell short in terms of taste and lacked adequate portion sizes. While it may be an option for a casual meal, those seeking a memorable dining experience may want to explore other options in the area.
Starting with the positive aspects, the ambience of the hotel was indeed pleasing. The atmosphere was well-maintained, and it created a comfortable and enjoyable dining environment. Additionally, the service provided by the staff was prompt and efficient. They were attentive to our needs and ensured that our requests were addressed in a timely manner.
However, when it comes to the food, I must admit that I was somewhat disappointed. The quality of the dishes served at The Oriental Kitchen was just average. While they may have offered a variety of options on their menu, the flavours and overall taste did not stand out. It lacked that wow factor that one would expect from a notable dining establishment.
Furthermore, I found the quantity of the food to be quite low. The portion sizes were not substantial, leaving me feeling unsatisfied after the meal. This aspect was particularly disappointing, as one expects a satisfying and filling dining experience when visiting a restaurant.
In conclusion, The Oriental Kitchen at Hatayy Regency in Trivandrum had its positives in terms of ambience and prompt service. However, the food fell short in terms of taste and lacked adequate portion sizes. While it may be an option for a casual meal, those seeking a memorable dining experience may want to explore other options in the area.
TOK, nestled within the Hyatt Regency in Trivandrum, offers a delightful experience of Oriental cuisine, albeit with limited alternate cuisine options.
The Five Elements beverages, despite being served in an overly hefty glass is refreshingly palatable and worth trying.
The beef, chicken, and seafood dishes stand out, full of flavour and quality. However, the lamb dishes disappointingly fell short. The texture was chewy, and didn't meet expectations.
As for desserts, I found the lemon cheesecake overly tangy, despite the server's upfront warning about its distinctive flavor. It wasn't to my liking, though others may feel differently.
In summary, TOK stands as one of Trivandrum's top-tier dining experiences currently, with service excellence being a significant part of its charm. It undoubtedly deserves a visit.
The Five Elements beverages, despite being served in an overly hefty glass is refreshingly palatable and worth trying.
The beef, chicken, and seafood dishes stand out, full of flavour and quality. However, the lamb dishes disappointingly fell short. The texture was chewy, and didn't meet expectations.
As for desserts, I found the lemon cheesecake overly tangy, despite the server's upfront warning about its distinctive flavor. It wasn't to my liking, though others may feel differently.
In summary, TOK stands as one of Trivandrum's top-tier dining experiences currently, with service excellence being a significant part of its charm. It undoubtedly deserves a visit.
A pleasent addition to fine dining options in our beautiful Trivandrum. This is a pan asian restaurant focusing more on Chinese, however though the food is good it still is a far cry from the authentic Chinese cuisine you would get in China or even in the West, even though they have a resident chef from China. Having been there a couple of times, it is a recommended choice for an overall dining experince, however their Sushi/Maki selection is minimal (what they have is good) and the rest is still not the 'real deal,' but perhaps compensated by the excellent service.
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