Udai Girish
Latest Reviews
The Oriental Kitchen
TOK, nestled within the Hyatt Regency in Trivandrum, offers a delightful experience of Oriental cuisine, albeit with limited alternate cuisine options.
The Five Elements beverages, despite being served in an overly hefty glass is refreshingly palatable and worth trying.
The beef, chicken, and seafood dishes stand out, full of flavour and quality. However, the lamb dishes disappointingly fell short. The texture was chewy, and didn't meet expectations.
As for desserts, I found the lemon cheesecake overly tangy, despite the server's upfront warning about its distinctive flavor. It wasn't to my liking, though others may feel differently.
In summary, TOK stands as one of Trivandrum's top-tier dining experiences currently, with service excellence being a significant part of its charm. It undoubtedly deserves a visit.
The Five Elements beverages, despite being served in an overly hefty glass is refreshingly palatable and worth trying.
The beef, chicken, and seafood dishes stand out, full of flavour and quality. However, the lamb dishes disappointingly fell short. The texture was chewy, and didn't meet expectations.
As for desserts, I found the lemon cheesecake overly tangy, despite the server's upfront warning about its distinctive flavor. It wasn't to my liking, though others may feel differently.
In summary, TOK stands as one of Trivandrum's top-tier dining experiences currently, with service excellence being a significant part of its charm. It undoubtedly deserves a visit.